Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

November 2018

Cauliflower Recipes

Dumpling Recipes

Alsatian Dumplings

Alsatian Dumplings Recipe
1/2 cup butter 1 egg separated 1 egg yolk 3/4 cup flour 1/4 teaspoon salt dash pepper ...

read more

Cauliflower Souffle Recipe

Cauliflower Souffle recipe and other cauliflower recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cauliflower Souffle recipe  PDF


1 Cauliflower medium, cut in
florets 2 tb Butter
2 tb Flour all purpose
1 c Milk
Salt and amp pepper Nutmeg, ground 4 Eggs separated
1 c Cheddar cheese strong,grated
Souffle de Chou Fleur The fertile plains around Lac St. Jean produces e cellent vegetables and supports thriving dairy farms. A strong cheddar cheese, made at St. Prime on the west side of the lake and aged up to 4 years, is one of the region's finest cheeses. Adele Coperman Langevin of St. Fulhence combines cauliflower from her market garden in her souffle. Cook cauliflower in boiling, salted water until tender, drain well and mash. Melt butter in medium saucepan, blend in flour and cook, stirring over medium heat until bubbly do not let mi ture brown. Meanwhile, bring milk to a boil in another saucepan. Add hot milk to butter flour mi ture and cook, stirring over medium heat until sauce thickens and is smooth. Season to taste with salt, pepper and nutmeg. Remove from heat. Lightly beat egg yolks and stir into sauce. Then stir in cheese and cauliflower until smooth. In a large bowl, beat egg whites until stiff but not dry. Fold cauliflower mi ture gently but thoroughly into beaten egg whites. Pour into a buttered 2 quart (2 L) souffle dish. Bake in preheated 350F oven for 30 to 40 minutes, or till puffed, firm and lightly browned.
Serve at once. SERVES: 4 6 SOURCE: _A Taste of Quebec_by Julian Armstrong posted by Anne MacLellan

Cauliflower Souffle recipe and other cauliflower recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
237 people have voted
Last Reviewed on 2018-11-17



Saturday, Nov 17 2018 Download & Print Cauliflower Souffle recipe  PDF   Cauliflower recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Basic Muffins and Variations

New Cooking Recipes

Apricot Filled Sugar Cookies
Apricot Filled Sugar Cookies Recipe


1 c Sugar 1/2 c Margarine 2 tb Milk 1 Egg 2 1/2 c Flour 1/2 ts Baking Soda 1/4 ts Nutmeg 12 ts Apricot Fruit Filling Mi all together e cept filling to make a soft dough. Roll out 1/8 thick and cut out 48 3 round cookies. Place /t of filling on the top of 24 rounds. Cover each with another round, crimp edges and make a slit on top. Bake 10 12 minutes in a 375oF preheated oven. Makes 24 cookies. Source: The Yankee Kitchen 04 02 93 (1) Pat from Manchester ...

Cooking Magazines: Holiday Cookie Recipes » November 2018   Holiday Cookie recipes RSS   New

Dish Of The Day

Cucuzzara Squash Bread with Tomatoes Onions Peppers

Cucuzzara Squash Bread with Tomatoes Onions Peppers Recipe
3/4 c Olive oil 1 md Onion, cut in slices as thin as possible 2/3 lb Butternut squash, peeled and...
read more

Category: » Butternut Squash Recipes

View more dishes

>