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January 2019

Cauliflower Recipes

Desserts Recipes

Lemon Baked Alaska

Lemon Baked Alaska Recipe
1 Bo lemon cake mi 2 tb Sugar 1 oz Brandy 2 qt Lemon ice cream Meringue: 4 Egg whites 3/4 ...

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Spam Fettuccini Primavera Recipe

Spam Fettuccini Primavera recipe and other cauliflower recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Spam Fettuccini Primavera recipe  PDF


1 tb Butter or margarine
2 tb Flour
1 1/2 c Skim milk
1/2 c Lower sodium chicken broth
1 1/2 t Dried basil
12 oz Fettuccini
1 cn SPAM Luncheon Meat, cut into
julienne strips (12 oz) 1 pk Frozen broccoli, carrot and
cauliflower combination, cooked and drained (16 oz) 2/3 c Grated Parmesan cheese
In small saucepan, melt butter. Stir in flour. Cook and stir 1 minute. Stir in milk, chicken broth, and basil. Bring to a boil, stirring constantly, until thickened keep warm. In 5 quart saucepan, cook fettuccini according to package directions drain and return to saucepan. Stir in SPAM, vegetables, and sauce. Cook and stir over medium high heat until thoroughly heated. Stir in Parmesan cheese.

Spam Fettuccini Primavera recipe and other cauliflower recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
591 people have voted
Last Reviewed on 2019-01-22



Tuesday, Jan 22 2019 Download & Print Spam Fettuccini Primavera recipe  PDF   Cauliflower recipes RSS   Thumsb up

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Baked Salmon In Redwine and Onion Marmalade
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3 Lbs. salmon filet cut in 8 pieces 6 onions sliced 4 C. red wine 1/3 C. sugar 2 C. cream 1/2 Stick butter Melt the butter in a large pot and add the onions. Let cook for 10 minutes and add the 2 cups red wine. Continue cooking until almost all the liquid evaporated. Season with sugar and salt and pepper to taste. Place the salmon filet in baking dish and add the remaining red wine and cream. Sprinkle with salt and pepper. Bake at 475 degrees for 7 minutes. Lift out the cooked salmon and set aside. Pour the liquid into a pot and reduce until syrup consistency. ...

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