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January 2019

Cauliflower Recipes

Duck Recipes

Oriental Plum Sauce Marinade

Oriental Plum Sauce Marinade Recipe
2/3 c Plum sauce OR Duck sauce 2 tb Dry Sherry 1 ts Oriental Sesame sauce 2 tb Peanut oil A...

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Spring Kichadi Recipe

Spring Kichadi recipe and other cauliflower recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Spring Kichadi recipe  PDF


1/2 c Brown or white basmati rice
1/4 c Mung dal
OR yellow split peas 2 tb Ghee
2 ts Whole cumin seeds
1 ts Black or brown mustard seeds
1/4 ts Whole fennel seeds
1 Bay leaf
1 ts Ground turmeric
1 bn Green onions or scallions
trimmed and thinly sliced with white and green parts separated 1 tb Gingerroot, grated
1 Celery stalk
sliced 1/2 inch thick 1 ts Sea salt
6 c Cool water
2 c Carrots
sliced in 1/4 inch rounds 2 c Cauliflower florets
2 ts Fresh sage, chopped finely
1/4 c Roasted sunflower seeds
(optional) 1/4 c Fresh cilantro, chopped
Cayenne pepper to taste Rinse rice and peas in cool water drain. In a medium saucepan, heat ghee then saute cumin, mustard and fennel seeds until mustard seeds begint to pop. Add drained rice and peas, bay leaf and turmeric stir well and continue to cook another 2 to 3 minutes. Add white parts of onion, ginger, celery, salt and water to pan. Bring mi ture to a boil, then reduce heat and simmer, covered, for 30 minutes. Add carrots, cauliflower and sage. Bring back to a simmer, adding additional water if necessary to keep ingredients completely covered in liquid. Continue cooking 30 or 40 more minutes. Add remaining green onions. Stir to combine, then simmer an additional 5 minutes. Serve garnished with roasted sunflower seeds and chopped cilantro.

Spring Kichadi recipe and other cauliflower recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
335 people have voted
Last Reviewed on 2019-01-22



Tuesday, Jan 22 2019 Download & Print Spring Kichadi recipe  PDF   Cauliflower recipes RSS   New

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Baked Salmon In Redwine and Onion Marmalade
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3 Lbs. salmon filet cut in 8 pieces 6 onions sliced 4 C. red wine 1/3 C. sugar 2 C. cream 1/2 Stick butter Melt the butter in a large pot and add the onions. Let cook for 10 minutes and add the 2 cups red wine. Continue cooking until almost all the liquid evaporated. Season with sugar and salt and pepper to taste. Place the salmon filet in baking dish and add the remaining red wine and cream. Sprinkle with salt and pepper. Bake at 475 degrees for 7 minutes. Lift out the cooked salmon and set aside. Pour the liquid into a pot and reduce until syrup consistency. ...

Cooking Magazines: Baked Salmon Recipes » January 2019   Baked Salmon recipes RSS   New

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