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June 2019

Cauliflower Recipes

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Mixed Mustard Pickles Recipe

Mixed Mustard Pickles recipe and other cauliflower recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mixed Mustard Pickles recipe  PDF


1 lg Cauliflower
3 lg Green Peppers
1 lg Sweet Red Pepper
3 c Small White Onions Pearl
Onions 2 lb Green Tomatoes
3 c Tiny (Pickling) Whole
Cucumbers 1 qt Cucumber Slices Unpared,
1/8 Inch Thick 1 c Salt
1 qt Cold Water
1 1/2 qt Vinegar
2 c Granulated Sugar
2 ts Celery Seed
3/4 c Unbleached All Purpose Flour
Sifted 1/4 lb Dry Mustard 1 1/4 Cups
1 1/2 ts Tumeric
2 c Cold Water
Wash the cauliflower and break into small flowerettes. Wash, seed and halve the peppers, cutting them into 1/4 inch crosswise slices (rings). Pour boiling water over the onions, let stand for 5 minutes, then skin. (pare.) Wash the tomatoes and cut them into eighths. Mi the cauliflower, peppers, onions, tomatoes, whole and sliced cucumbers in a large bowl. Cover with the salt and cold water combined. Let stand for 16 hours, then place the mi ture in a large kettle and bring just to a boil, then drain. Meanwhile, heat the vinegar, sugar and celery seed to boiling. Mi the flour and the rest of the ingredients into a paste. Stir into the vinegar mi ture, blending well. Add the drained vegetables and cook, uncovered, for 20 minutes, stirring constantly. Turn at once into clean hot sterilized preserve jars and seal at once as the manufacturer directs. Process in a hot water bath according to your conditions. YIELD: 9 Pints

Mixed Mustard Pickles recipe and other cauliflower recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
322 people have voted
Last Reviewed on 2019-06-17



Monday, Jun 17 2019 Download & Print Mixed Mustard Pickles recipe  PDF   Cauliflower recipes RSS   Thumsb up

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