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June 2019

Cauliflower Recipes

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Dry Cauliflower Recipe

Dry Cauliflower recipe and other cauliflower recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Dry Cauliflower recipe  PDF


1 Ginger, fresh piece 2 inch
1/3 c Vegetable oil
1/8 ts Ground asafoetida
1/8 ts Cumin, ground whole
1/2 ts Cayenne pepper
4 ts Coriander,ground freshly
ground is best 1 ts Tumeric, ground
1 Cauliflower head, abut 2 lb
cut in 1 inch florets 1 1/2 ts Salt
1/2 ts Garam marsala
1 ts Umchoor ground green mango
OR : 1 ts Lemon juice
Cut ginger crosswise into very thin slices. Stack several slices cut into thin slices. Cut strips crosswise into fine dice. Heat oil in very large skillet or wok. When hot, add asafoetida, then immediately add cumin. As soon as cumin begins to sizzle, add ginger. Stir ginger just until it begins to brown. Add cayenne, coriander and tumeric. Stir once, then immediately add cauliflower and salt stir 1 minute. Add 4 Tbsp water. Cover pan. Reduce heat to low and cook 5 to 10 minutes, just until cauliflower is tender. Stir once or twice during cooking, adding 1 Tbsp more water if it seems to dry out. Remove lid. If there is any liquid in pan, dry it out by increasing heat slightly. Stir in garam marsala and umchoor or lemon juice. SERVES:6

Dry Cauliflower recipe and other cauliflower recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
387 people have voted
Last Reviewed on 2019-06-27



Thursday, Jun 27 2019 Download & Print Dry Cauliflower recipe  PDF   Cauliflower recipes RSS   Thumsb up

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