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January 2019

Cauliflower Recipes

Pets Recipes

Cheese Bone Dog Cookies

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Pickled Vegetables Dot's Recipe

Pickled Vegetables Dot's recipe and other cauliflower recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pickled Vegetables Dot's recipe  PDF


2 c Carrots, sliced
2 c Cauliflowerets
2 c Small cucumbers
2 c Small pearl onions
2 c Sliced celery
6 Sweet red peppers
6 pt White vinagar
6 pt Water
Place the vegetables in a crock and add enough brine to cover vegetables. Brine should be strong enough to float an egg. Weight vegetables down with a scalled heavy plate and place a jar filled with water on plate. Let set for 2 to 3 weeks or until fermented. Remove film from top as fermentation take place. Drain off brine. Mi vinegar and water in a sauce pan and bring to a boil. Place vegetables in sterilized jars and pour hot vinegar mi ture over vegetabls to cover. Seal jars.

Pickled Vegetables Dot's recipe and other cauliflower recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
667 people have voted
Last Reviewed on 2019-01-22



Tuesday, Jan 22 2019 Download & Print Pickled Vegetables Dot's recipe  PDF   Cauliflower recipes RSS   New

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STARTER 1/2 c Flour 1/2 c Water 1 ts Yeast DOUGH 1 1/2 c Warm water 1 ts Yeast ds Salt For starter: Combine room temp water, flour and yeast. Let stand at room temp overnight. For dough: Add water and yeast to starter mi then add salt and enough flour to make a soft dough. Let rise 1 1/2 to 2 hours. Pinch off a piece of dough the size of a tennis ball and place in the fridge in a jar. Use as starter. Press rest of dough into pan and add t...

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