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Gobhi Samosa Cauliflower Pastry Recipe

Gobhi Samosa Cauliflower Pastry recipe and other cauliflower recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Gobhi Samosa Cauliflower Pastry recipe  PDF


Ghee, as necessary 1 ts White cumin seeds
1 tb Onion, chopped
4 tb Cauliflower, grated
1 tb Green peas
1 pn Asafetida
1 ts Green mango powder
1 pn Garam masala
1/2 ts Salt, or to taste
1/2 ts Cayenne
1 ea Recipe pastry dough
Water to bind Heat 1 tb ghee in a skillet. Saute the cumin seeds until golden. Add onion, cauliflower and amp peas and amp mi well. Mi in asafetida and amp mango powder, stir. Add garam masala, salt and amp cayenne. Cover the pan and amp cook over a moderate heat for 10 minutes. Remove pan from heat and amp cool. Divide mi ture into 8 equal portions. Take one half moon of pastry and amp brush the edges with water. Fold into a cone. Fill pastry with 1 portion of cauliflower mi ture and amp seal the top. Repeat with the rest of the pastry. Heat sufficient ghee (or vegetable oil) in a wok or large skillet to deep fry 4 samosas at a time. When very hot, deep fry each samosa for a few minutes, until golden brown, flipping once to cook both sides. Drain on paper towels. MARK'S NOTE: To avoid e cess fat I like to deep fry the samosas, drain them very well and amp then reheat them in a toaster oven at 350F for 5 minutes or so. If you place them on a grill while re heating them,
e tra oil can also drain off.

Gobhi Samosa Cauliflower Pastry recipe and other cauliflower recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
590 people have voted
Last Reviewed on 2019-06-27



Thursday, Jun 27 2019 Download & Print Gobhi Samosa Cauliflower Pastry recipe  PDF   Cauliflower recipes RSS   Thumsb up

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