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March 2019

Rice Recipes

Salad Recipes

Sunny Egg Salad In Cream Puffs

Sunny Egg Salad In Cream Puffs Recipe
2/3 cup bottled creamy herb dressing 1/4 cup parsley, snipped 2 tablespoons minced onions 1 tea...

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Orange Rice Muffins Recipe

Orange Rice Muffins recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Orange Rice Muffins recipe  PDF



1 c Mashed banana
1/2 c Orange juice concentrate
2 tb Oil
1 1/4 c Rice flour
1 1/2 ts Cornstarch free baking powde

In large bowl mi , bananas, orange juice concentrate, and oil. Add flour and baking powder. Blend well. Fill si 2 1/2 inch nonstick muffin cups 2/3 full. Bake at 375 for 20 25 minutes. Turn out onto a wire rack to
cool. Variations: add 1/2 cup raisins, 1/2 cup sliced almonds, 1/2 cup chopped dates (no sugar), or 1/2 cup well drained crushed pineapple. For apple rice muffins, substitute apple juice concentrate for orange juice concentrate.

Orange Rice Muffins recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
665 people have voted
Last Reviewed on 2019-03-21



Thursday, Mar 21 2019 Download & Print Orange Rice Muffins recipe  PDF   Rice recipes RSS   Thumsb up

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4 sm Artichokes, 1 ea Lemon, juice of 6 c Chicken stock 6 tb Butter, unsalted 4 lb Garlic, cloves, finely chopped 1/4 ts Salt Pepper, black, ground 1 tb Parsley, chopped 1/2 c Peas, fresh or frozen Cheese, Parmesan, grated Cheese, Pecorino, grated (opt) Trim off all of the tough outer leaves from the artichokes. Cut off the tops of the artichokes, trim and peel the bottoms, leaving a little of the stem. Quarter the artichokes. (If using larger artichokes, scrape away the fuzzy choke.) Toss with lemon juice. Heat the chicken stock to a simmer in a medium sauc...

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