Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

May 2019

Rice Recipes

Herbs and Spices Recipes

Herbes De Provence

Herbes De Provence Recipe
3 tb Dried marjoram 3 tb Dried thyme 1 tb Dried summer savory 1 tb Dried sweet basil 1/2 ts Dri...

read more

Pineapple Cloud Pie Recipe

Pineapple Cloud Pie recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pineapple Cloud Pie recipe  PDF



1 3/4 c crispy rice cereal crumbs
1/4 c brown sugar packed
6 tbsps corn syrup
8 ozs fat free cream cheese softened
1 c powdered sugar sifted
8 ozs crushed pineapple undrained
1 c Cool Whip Free thawed

In a mi ing bowl, combine crispy rice cereal crumbs, brown sugar, and corn syrup. Mi well. Press mi ture evenly and firmly in bottom and on side of 9 pie pan coated with cooking spray. Chill in refrigerator. In a mi ing bowl, combine cream cheese, powdered sugar, and pineapple. Fold in whipped topping. Pour mi ture into chilled crust. Freeze about 3 hours or until firm. Remove from freezer 10 minutes before serving.

Pineapple Cloud Pie recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
123 people have voted
Last Reviewed on 2019-05-21



Tuesday, May 21 2019 Download & Print Pineapple Cloud Pie recipe  PDF   Rice recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Aubergine with Lentils Phad Makhua Sai Thua Khiew

New Cooking Recipes

Chocolate Fingers
Chocolate Fingers Recipe


1 c Powdered sugar 1 c Powdered milk 3 tb Unsweetened cocoa powder 1/3 c Raisins 1/3 c Glace'cherries 1/3 c Mi ed candied peel Vanilla e tract 1 c Vegetable shortening, melted Sift powdered sugar, powdered milk and cocoa into a bowl. Add fruit and toss until fruit is well coated. Stir in shortening and a few drops of vanilla. Mi thoroughly. Line an 8 inch square pan with plastic wrap. Pour mi ture into pan. Refrigerate until firm. Turn out onto a board and cut into fingers. Wrap pieces in foil or pladtic wrap. Store in an airtight container in a cool place. Makes about...

Cooking Magazines: Vegetable Recipes » May 2019   Vegetable recipes RSS   New

Dish Of The Day

Post Thanksgiving Enchiladas

Post Thanksgiving Enchiladas Recipe
FILLING 1 1/2 c Diced, cooked turkey P...
read more

Category: » Thanksgiving Recipes

View more dishes

>