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January 2019

Rice Recipes

Cream Cake Recipes

Sandi's Chocolate Chip Sour Cream Cake

Sandi's Chocolate Chip Sour Cream Cake Recipe
Sandi Brooks wfcj53b 1 ts Salt 1/4 lb Butter 1 ts Baking powder 1 c Sugar 1 ts Baking soda 2 Eggs 1 t...

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Salpores De Arroz Recipe

Salpores De Arroz recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Salpores De Arroz recipe  PDF


1 Cinnamon stick, 9 inch
3 1/3 c Rice flour
1 c Sugar
3/4 c Shortening
1/2 ts Salt
1 ts Baking powder
1 ts Baking soda
2 Eggs beaten
6 tb Lukewarm milk (6 to 8)
Pink or white sugar opt Grind cinnamon stick in spice grinder until fine. Set aside. Place rice flour in large bowl. Make well in center and add cinnamon, sugar, shortening, salt, baking powder, baking soda and eggs. Stir to mi . Slowly add enough milk to make soft dough that will come together in ball, resembling tortilla masa. It is easiest to get te ture right if you mi with your hands. Form dough into 16 balls. Place on wa paper lined baking sheets. Press each down with 2 fingers, laid flat to make 2 ridges in dough. Sprinkle with pink sugar. Bake at 350 until well browned, about 18 to 20 minutes.

Salpores De Arroz recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
863 people have voted
Last Reviewed on 2019-01-17



Thursday, Jan 17 2019 Download & Print Salpores De Arroz recipe  PDF   Rice recipes RSS   New

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PHILLY.INQUIRER 1 1/2 lb Ricotta 1 lb Cream cheese 6 Eggs 2 tb Vanilla 6 tb Flour 1 pt Sour cream Cream the ricotta and cream cheese,add the eggs,beating them in one at a time.Add the vanilla.Spoon in the flour and sour cream,mi well. It's going to be loose,don't worry ,says Nanny.So don't worry.This works.Pour the mi into a 10 springform cake pan.Bake in a 325 deg oven for 1 hour,more or less,as in othe recipe... ...

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