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January 2019

Rice Recipes

Regional Cuisine Recipes

Prune Or Cheese Envelopes

Prune Or Cheese Envelopes Recipe
1/2 Recipe Danish Pastry cheese filling or prune filling Roll out Danish pastry 1/8 inch thick. Cut into...

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Scotcheroos Recipe

Scotcheroos recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Scotcheroos recipe  PDF


1 c Sugar
1 c Light corn syrup
1 c Peanut butter
6 c Rice krispies
1/2 c Chocolate chips
1 1/2 c Butterscotch chips
In a large saucepan, combine sugar and corn syrup. Heat just until bubbly. Remove from heat and stir in peanut butter. Stir until well blended, then gently stir in cereal. Lightly press mi ture into buttered 9 13 pan. In double boiler or microwave oven, combine cholate and butterscotch chips and melt. Immediately spread over bars in pan. Refrigerate just until chocolate sets and hardens slightly. Cut in squares. Makes 3 to 4 dozen bars.

Scotcheroos recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
850 people have voted
Last Reviewed on 2019-01-17



Thursday, Jan 17 2019 Download & Print Scotcheroos recipe  PDF   Rice recipes RSS   New

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Coconut Crescents
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Nancy Speicher DP 20A 2 tb Butter or margarine 2 tb water 1 ts Vanilla e tract 2 c Confectioners' sugar sifted 1/2 c Instant nonfat dry milk 2 Cans(3 1/2 oz size) flaked coconut (2 2/3 cups) 4 Squares semisweet chocolate 1 tb Shortening 1. Melt butter in saucepan. Add water and vanilla. 2. Combine confectioners' sugar and dry milk. Stir into butter mi ture, 1/2 cup at a time, mi ing well after each addition. Blend in coconut. 3. For each candy, shape about 1 tbsp mi ture into a roll 2 long curve to make a crescent. Refrigerate until firm 15 minutes....

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