Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

March 2019

Rice Recipes

Main Dish Recipes

Minute a La King

Minute a La King Recipe
1 cn Cream of mushroom soup 1/2 c Milk 1 cn Tuna drained and flaked 1 cn Peas (8 oz) drained ...

read more

Hawaiian Kabobs Recipe

Hawaiian Kabobs recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Hawaiian Kabobs recipe  PDF


1 cn Pineapple chunks 20 oz can
unsweetened 2 lg Green peppers
cut into 1 inch pieces 1 lg Onion quartered, optional
16 md Mushrooms fresh
16 Cherry tomatoes
1/2 c Soy sauce light
1/4 c Olive oil
1 tb Brown sugar
2 ts Ginger, ground
1 ts Garlic powder
1 ts Mustard, dry
1/4 ts Pepper
Cooked rice, optional Drain pineapple, reserving 1/2 cup juice. Place pineapple chunks and vegetables in a large bowl set aside. In a sauce pan, combine reserved pineapple juice with soy sauce, olive oil, brown sugar and seasonings bring to a boil. Reduce heat and simmer, uncovered, for 5 minutes. Pour over vegetable mi ture cover and refrigerate for at least 1 hour, stirring occasionally. Remove pineapple and vegetables from marinade and reserve marinade. Alternate pineapple, green pepper, onion if desired, mushrooms and tomatoes on skewers. Grill kabobs for 20 minutes or until soft, turning and basting with marinade frequently. Serve over rice if desired.

Hawaiian Kabobs recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
686 people have voted
Last Reviewed on 2019-03-22



Friday, Mar 22 2019 Download & Print Hawaiian Kabobs recipe  PDF   Rice recipes RSS   New

2019 Best Cooking Recipes

New Recipes

AppleSour Cream Streusel Coffee Cake

New Cooking Recipes

Fruit Coctail Bars
Fruit Coctail Bars Recipe


8 oz Fruit Cocktail (1 Can) 1/4 c Butter Or Margarine Softened 1/3 c Sugar 1 ea Egg Large 1/4 t Vanilla 1 1/4 c Flour Unbleached 1/4 t Baking Powder 1/4 t Baking Soda 1 T Maraschino Cherry Juice 1/2 c Coconut Flaked 1/4 c Maraschino Cherries Chopped Drain fruit reserve 1/3 cup of syrup. Chop fruit set aside. Cream butter and sugar beat in egg and vanilla. Stir flour with baking powder, soda and 1/4 t salt. Mis reserved syrup with cherry syrup. Add flour mi ture alternately with syrups to creamed mi ture mi well. Stir in fruit, coconut, and cherries...

Cooking Magazines: Cocktail Recipes » March 2019   Cocktail recipes RSS   New

Dish Of The Day

No Peek Stew

No Peek Stew Recipe
2 pounds stew meat 1 package onion soup mi dry 1 can cream of mushroom soup 1 can ginger al...
read more

Category: » Crockpot Recipes

View more dishes

>