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January 2019

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Hawaiian Kabobs Recipe

Hawaiian Kabobs recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Hawaiian Kabobs recipe  PDF


1 cn Pineapple chunks 20 oz can
unsweetened 2 lg Green peppers
cut into 1 inch pieces 1 lg Onion quartered, optional
16 md Mushrooms fresh
16 Cherry tomatoes
1/2 c Soy sauce light
1/4 c Olive oil
1 tb Brown sugar
2 ts Ginger, ground
1 ts Garlic powder
1 ts Mustard, dry
1/4 ts Pepper
Cooked rice, optional Drain pineapple, reserving 1/2 cup juice. Place pineapple chunks and vegetables in a large bowl set aside. In a sauce pan, combine reserved pineapple juice with soy sauce, olive oil, brown sugar and seasonings bring to a boil. Reduce heat and simmer, uncovered, for 5 minutes. Pour over vegetable mi ture cover and refrigerate for at least 1 hour, stirring occasionally. Remove pineapple and vegetables from marinade and reserve marinade. Alternate pineapple, green pepper, onion if desired, mushrooms and tomatoes on skewers. Grill kabobs for 20 minutes or until soft, turning and basting with marinade frequently. Serve over rice if desired.

Hawaiian Kabobs recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
349 people have voted
Last Reviewed on 2019-01-19



Saturday, Jan 19 2019 Download & Print Hawaiian Kabobs recipe  PDF   Rice recipes RSS   Thumsb up

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