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March 2019

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Shashlik Caucasian From The Russian Tea Room Recipe

Shashlik Caucasian From The Russian Tea Room recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Shashlik Caucasian From The Russian Tea Room recipe  PDF


Lisa Hlavaty FDGN81A 2 lb Boneless lamb cut into
2 inch cubes 1 c Cooking oil
2 ts Lemon juice
1 ts Salt
1 ts Pepper
1 Bay leaf
1 ts Dillweed
1 Small clove garlic minced
4 Celery tops coarsely chopped
3 Tomatoes quartered
2 Onions cut in wedges
2 Green peppers cut in 1
squares Hot cooked rice Place lamb in large bowl or shallow dish. In screw top jar combine oil, lemon juice, salt, pepper, bay leaf, dill, garlic, and celery. Shake well and pour over the lamb. Cover and marinate in refrigerator for 6 to 8 hours or overnight, stirring occasionally. On each of 4 long skewers, thread lamb, tomato, onion, and green pepper repeat, using 4 5 cubes of lamb on each skewer. Grill shashlik over medium coals 12 16 minutes, turning once. (or, place shashlik on rack in shallow baking pan, 4 inches from broiler. Broil 10 minutes, turning once, for medium rare.) Brush meat and vegetables with additional marinade, if desired. Serve on a bed of hot cooked rice. If desired, garnish with fresh dill.

Shashlik Caucasian From The Russian Tea Room recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
113 people have voted
Last Reviewed on 2019-03-23



Saturday, Mar 23 2019 Download & Print Shashlik Caucasian From The Russian Tea Room recipe  PDF   Rice recipes RSS   Thumsb up

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