Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Rice Recipes

Condiments Recipes

Green Curry Paste

Green Curry Paste Recipe
10 Green Jalapeno Peppers 5 Green Thai Chili Peppers 1/2 c Sliced Cilantro/Coriander Root Or Stem...

read more

Shashlik Caucasian From The Russian Tea Room Recipe

Shashlik Caucasian From The Russian Tea Room recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Shashlik Caucasian From The Russian Tea Room recipe  PDF


Lisa Hlavaty FDGN81A 2 lb Boneless lamb cut into
2 inch cubes 1 c Cooking oil
2 ts Lemon juice
1 ts Salt
1 ts Pepper
1 Bay leaf
1 ts Dillweed
1 Small clove garlic minced
4 Celery tops coarsely chopped
3 Tomatoes quartered
2 Onions cut in wedges
2 Green peppers cut in 1
squares Hot cooked rice Place lamb in large bowl or shallow dish. In screw top jar combine oil, lemon juice, salt, pepper, bay leaf, dill, garlic, and celery. Shake well and pour over the lamb. Cover and marinate in refrigerator for 6 to 8 hours or overnight, stirring occasionally. On each of 4 long skewers, thread lamb, tomato, onion, and green pepper repeat, using 4 5 cubes of lamb on each skewer. Grill shashlik over medium coals 12 16 minutes, turning once. (or, place shashlik on rack in shallow baking pan, 4 inches from broiler. Broil 10 minutes, turning once, for medium rare.) Brush meat and vegetables with additional marinade, if desired. Serve on a bed of hot cooked rice. If desired, garnish with fresh dill.

Shashlik Caucasian From The Russian Tea Room recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
653 people have voted
Last Reviewed on 2019-01-22



Tuesday, Jan 22 2019 Download & Print Shashlik Caucasian From The Russian Tea Room recipe  PDF   Rice recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Russian Stuffed Pumpkin

New Cooking Recipes

Skirlie with Mushrooms
Skirlie with Mushrooms Recipe


8 oz Mushrooms (wild if possible) 5 oz Good meat dripping 2 Onions 1 lb Medium oatmeal Salt and black pepper Skirlie is only worth making with good drippings from roasted meat. Chrissie remembers that sometimes the cook at the big house would dole out, to people who wanted it, the wonderful dripping that had been used for the umpteen big roasts. I like skirlie as a kind of risotto, with wild chanterelles that grow in profusion all over the island. The mi ture makes an e cellent stuffing for a boned shoulder of lamb. Wipe and slice the mushrooms. Skin and slice the onion thinly. ...

Cooking Magazines: Risotto Recipes » January 2019   Risotto recipes RSS   Thumsb up

Dish Of The Day

Quinoa Corn Pasta

Quinoa Corn Pasta Recipe
1/2 c Quinoa flour 1/2 c Cornmeal 1/3 c Tapioca flour 1 Egg 1 tb Vegetable oil, optional 2 t...
read more

Category: » Quinoa Recipes

View more dishes

>