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January 2019

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Domates Yemistes Stuffed Tomatoes Recipe

Domates Yemistes Stuffed Tomatoes recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Domates Yemistes Stuffed Tomatoes  recipe  PDF

12 Firm, ripe tomatoes
Salt Granulated sugar 3 tb Olive oil or butter
1 md Onion finely chopped
2 Garlic cloves chopped
1/4 c Chopped fresh parsley
1/2 lb Lean lamb or veal, ground
1/4 c Dry white wine
1/4 c Water
6 tb Raw long grain white rice
Tomato juice (if necessary) Freshly ground pepper 2 Sprigs fresh mint or basil
1 pn Grated nutmeg
Wash the tomatoes, then turn each stem side down, and with a sharp knife carefully cut the end now up to make an opening or cap being careful not to detach the cap entirely. With a small spoon, carefully, without breaking the outer skin of the tomatoes, scoop the pulp into a bowl. Place the tomato shells in a baking serving dish large enough to support them touching. Sprinkle the inside of the shells with salt and sugar. Meanwhile, prepare the stuffing. Heat the oil in a heavy skillet and add the onions. Cook over moderate heat until soft and transparent, then add the garlic and parsley, and blend. Add the meat, mashing with a fork, then add the wine and water, cover, and simmer for a few minutes. Add the rice and tomato pulp and stir. (Tomato juice may be added if necessary, since the mi ture should provide enough liquid for the rice to absorb.) Cover the skillet and simmer about 7 minutes, then add salt, pepper, mint or basil, and nutmeg. Taste for seasoning. Remove from heat, and fill the tomatoes up about two thirds of the way with the stuffing and liquid. Cover with tomato caps, brush with oil. Bake in a moderate oven (350 F) until the rice is tender (appro imately 50 minutes to 1 hour), basting inside the tomatoes with liquid released by them. Serve warm. Note: For Tomatoes stuffed with Rice, use 1 1/4 cups raw long grain white rice instead of the meat and rice in the above recipe, eliminate the wine, and include with the other seasonings a few tablespoons each of black raisins and 2 tablespoons pine nuts, if desired. Rice in baked stuffed dishes takes much longer to cook then over a burner. Stuffed green peppers, also popular in Greece, can be made the same way with an entirely different flavor.

Domates Yemistes Stuffed Tomatoes recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
190 people have voted
Last Reviewed on 2019-01-20

Sunday, Jan 20 2019 Download & Print Domates Yemistes Stuffed Tomatoes  recipe  PDF   Rice recipes RSS   Thumsb up

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