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June 2019

Rice Recipes

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Prune Conserve Ii

Prune Conserve Ii Recipe
1 lb Prunes 1/4 lb Chopped nuts 1 Orange 1 c Sugar Wash prunes. Cover with water. Simmer until ...

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Firinda PilavRice Pie Recipe

Firinda PilavRice Pie recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Firinda PilavRice Pie recipe  PDF



2 c Fresh squeezed tomato juice
1 c Lamb or beef broth
1/4 c Butter
Salt 1 c Long grain rice
1 cn Green peas, drained (8.5 oz)
1 cn Sliced carrots, drained
(8 oz) 1 pk Puff pastry sheets (17 oz)
1 Egg yolk, beaten

Combine tomato juice, broth, butter and salt in large saucepan. Bring to full boil. Add rice, cover and cook until liquid is absorbed, about 15 minutes. Stir in peas and carrots. Line 9 pie plate or other flat dish with 1 pastry sheet. Trim and flute edges. Cut remaining dough into 1/2 strips and place in crisscross pattern over rice. Trim and flute edges. Brush pastry with egg yolk. Bake at 350'F. 20 minutes. Each serving contains about: 224 calories 372 milligrams sodium 50 milligrams cholesterol 10 grams fat 30 grams carbohydrates 5 grams protein 1.13 grams fiber.

Firinda PilavRice Pie recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
480 people have voted
Last Reviewed on 2019-06-17



Monday, Jun 17 2019 Download & Print Firinda PilavRice Pie recipe  PDF   Rice recipes RSS   New

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Skirlie with Mushrooms
Skirlie with Mushrooms Recipe


8 oz Mushrooms (wild if possible) 5 oz Good meat dripping 2 Onions 1 lb Medium oatmeal Salt and black pepper Skirlie is only worth making with good drippings from roasted meat. Chrissie remembers that sometimes the cook at the big house would dole out, to people who wanted it, the wonderful dripping that had been used for the umpteen big roasts. I like skirlie as a kind of risotto, with wild chanterelles that grow in profusion all over the island. The mi ture makes an e cellent stuffing for a boned shoulder of lamb. Wipe and slice the mushrooms. Skin and slice the onion thinly. ...

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Dish Of The Day

Minted Quinoa Fruit Salad

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1/4 ts Salt 6 oz Quinoa uncooked 1/3 c Mint chopped 1/4 c Yogurt vanilla, lowfat sweetened ...
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