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March 2019

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Chocolate Peppermint Cake

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Firinda PilavRice Pie Recipe

Firinda PilavRice Pie recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Firinda PilavRice Pie recipe  PDF



2 c Fresh squeezed tomato juice
1 c Lamb or beef broth
1/4 c Butter
Salt 1 c Long grain rice
1 cn Green peas, drained (8.5 oz)
1 cn Sliced carrots, drained
(8 oz) 1 pk Puff pastry sheets (17 oz)
1 Egg yolk, beaten

Combine tomato juice, broth, butter and salt in large saucepan. Bring to full boil. Add rice, cover and cook until liquid is absorbed, about 15 minutes. Stir in peas and carrots. Line 9 pie plate or other flat dish with 1 pastry sheet. Trim and flute edges. Cut remaining dough into 1/2 strips and place in crisscross pattern over rice. Trim and flute edges. Brush pastry with egg yolk. Bake at 350'F. 20 minutes. Each serving contains about: 224 calories 372 milligrams sodium 50 milligrams cholesterol 10 grams fat 30 grams carbohydrates 5 grams protein 1.13 grams fiber.

Firinda PilavRice Pie recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
229 people have voted
Last Reviewed on 2019-03-23



Saturday, Mar 23 2019 Download & Print Firinda PilavRice Pie recipe  PDF   Rice recipes RSS   Thumsb up

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2 lb Ground beef lean 1/4 c HP Fruity Sauce 1 c Saltine crackers crushed 2 tb Worcestershire sauce Lea and amp Perrins 1/4 c Ketchup 2 tb Prepared mustard 1 ts Celery salt 1 ts Onion salt 1 ts Garlic salt 2 Eggs large 1 c Onions diced 1/2 c Green olives sliced fine 1 ts Tarragon leaves 1/4 c Parmesan cheese grated 2 c Monterey Jack cheese Contributed to the echo by: Fred Towner Originally from: Fourth Prize winner in the Calgary Sun's Great Meatloaf Recipe Search. Submitted by Jo Vandevelde Calgary Sun Monday, June 4, 1990 Jo's ...

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