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Gulai Kambing Spiced Lamb Recipe

Gulai Kambing Spiced Lamb recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Gulai Kambing Spiced Lamb recipe  PDF


1 3/4 lb Lamb, fresh
2 ea Onion
3 ea Thai chile
1 Ginger, fresh 3/4 knob
1 Lemon grass root, 1/2 knob
1 ea Lemon grass, stem
2 ea Garlic clove
8 ea Macadamia nut
2 ea Tomato, ripe
1/3 c Oil
1/2 t Cardamom, ground
1/2 t Cumin powder
1/2 t Turmeric
1/4 t Fennel powder
1 ea Cinnamon stick 2
4 ea Cloves, whole
1 Salt to taste
1 Pepper, black to taste
4 c Coconut milk
Calories per serving: 553 Fat grams per serving: 26 Appro . Cook Time: 1:00 Cut the lamb into bite size chunks. Chop the onions, chiles, ginger, lemon root and lemon grass. Crush the garlic and grind the macadamia nuts. Skin the tomatoes and cut the flesh into small dice. Heat the oil in a large pan, add the onion, chiles and garlic and saute until the onion becomes translucent. Then add the lamb, ginger, lemon root, lemon grass and tomato and cook for another three minutes, stirring frequently. Add the spice powders, cinnamon stick and cloves and season to taste with salt and pepper. Pour in the coconut milk and bring to the boil, stirring constantly, then lower heat and allow to simmer until the meat is very tender appro imately 45 minutes. Serve immediately with steamed rice.

Gulai Kambing Spiced Lamb recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
509 people have voted
Last Reviewed on 2018-11-13



Tuesday, Nov 13 2018 Download & Print Gulai Kambing Spiced Lamb recipe  PDF   Rice recipes RSS   New

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