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November 2018

Rice Recipes

Holiday Recipes

Christmas Candy Canes

Christmas Candy Canes Recipe
1/2 cup granulated sugar 1/2 cup crushed peppermint candy canes or hard peppermint candies 1/2 cup (1...

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Keema Mattar Recipe

Keema Mattar recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Keema Mattar recipe  PDF


1/2 c Ghi
3 md Onions, finely chopped
1 1 thick piece of ginger
peeled and amp minced 5 Garlic clove peeled/minced
6 Whole cloves
1/2 ts Cinnamon
1 tb Powdered coriander
1 tb Powdered cumin
1 ts Turmeric
1 ts Salt
1/4 ts Red pepper
3 tb Tomato paste
2 tb Yogurt, plain
2 lb Lamb, ground
1 c Peas
Heat butter or margarine in wide pot. Add onions and saute until they brown lightly. Add spices and stir well. Add tomato paste and yogurt and cook 10 minutes. Add lamb, breaking it into fine mince with a wooden spoon. Make sure the mi ture has no lumps. Bring to a boil, lower heat and cook 50 minutes. Add peas and simmer to heat through. Serve with naan or rice. Yield: 8 servings as part of a large meal.

Keema Mattar recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
237 people have voted
Last Reviewed on 2018-11-17



Saturday, Nov 17 2018 Download & Print Keema Mattar recipe  PDF   Rice recipes RSS   Thumsb up

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Grilled Ginger Lamb
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1 Leg of lamb (5 to 7 lbs.) butterflied 1/2 c Burgundy or other dry red wine 1/2 c Vegetable oil 1/3 c Fresh ginger root grated 1/4 c Soy sauce 1/4 c Onion minced 2 Garlic cloves minced 1 Lemon juice of 1 tb 1 1/2 tsp. honey 1 1/2 ts Salt 1/2 ts Pepper 1/8 ts Ground red pepper 1 c Canned beef broth diluted Trim all visible fat from lamb. Place lamb in a large shallow dish set aside. Combine Burgundy and remaining ingredients e cept broth in container of an electric blender cover and process until smooth. Pour marinade over lamb cover and m...

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