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June 2019

Rice Recipes

Rice Recipes

Louisiana Seafood Gumbo

Louisiana Seafood Gumbo Recipe
3 tb Oil 3 tb Flour 2 lg Onions, chopped 3 c Okra, chopped 2 tb Oil 1 cn Tomatoes 3 Ga...

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Kheema Recipe

Kheema recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Kheema recipe  PDF


1 lb Lamb, trimmed of fat and
diced small 1 Onion chopped
2 Inch stick of cinnamon
6 ct Pods
6 Cloves
1 1/2 ts Chopped garlic
2 ts Chopped ginger
pn Of turmeric 2 Tomatoes chopped
2 tb Butter
Salt to taste Grind cloves, cinnamon and cardamom to powder. Heat butter in a heavy pan and fry onion until brown. Add ginger, garlic, turmeric and spices. Stir and fry together for 1 minute. Put in meat and mi well. Cover and turn down heat to low . Cook for about 30 minutes without adding any water. When done, add tomatoes and salt to taste, cover and cook a little longer. Serve over rice. Posted by Stephen Ceideberg September 28 1992.

Kheema recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
577 people have voted
Last Reviewed on 2019-06-26



Wednesday, Jun 26 2019 Download & Print Kheema recipe  PDF   Rice recipes RSS   Thumsb up

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1 ea Sausage (medium roll) 1 c Velveeta cheese 1/2 c Onion (chopped) 2 cn Crescent rolls Cook sausage over medium heat until well browned drain. Stir in the onions and also brown. When completed, open can of rolls and stretch the dough until thin without splitting or tearing. In the wide part of the dough, add the sausage and onion mi ture, put cheese on top of that. Then roll the dough as you would a regular cresent roll. Make sure you pinch all the open areas closed. Bake in preheated oven at 375F for 10 to 12 minutes. ...

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