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March 2019

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Lamb and Pear Tagine Recipe

Lamb and Pear Tagine recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Lamb and Pear Tagine recipe  PDF


2 lg Onions, peeled and amp sliced
1 kg Lean lamb, leg or shoulder
cut into 4cm cubes. 4 Pears, peeled cored and amp cut
into 4cm chunks 1/2 c Sultanas
1/2 c Silvered almonds
1 tb Olive oil
1 ts Cumin
1 ts Ground coriander
1 ts Ground ginger
1 ts Cinnamon
1 ts Black pepper
Water, to cover the meat Salt, to tast Intro. Tagines are Moroccan slow cooked meat, fruit and amp vegitable dishes which are almost invariablely made with mutton. Using lamb cuts down the cooking time, but if you can find good hogget (older than lamb, younger than mutton, commonly labelled baking legs and sold cheaply) that will do very well. 1. In a large saucepan gently fry the onion in the olive oil until soft,
add the meat to the pan and cook until it changes color, then add the spices. Add water to just cover the meat and salt to taste. Cover and simmer gently until the meat is tender, about 1 1/2 2 hours. (Displace the lid a little after an hour if there appears to be too much liquid.) 2. Add the pears to the meat together with the sultanas and amp almonds. Cook for
a further 5 minutes or until the pears are soft. Serve with rice.

Lamb and Pear Tagine recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
206 people have voted
Last Reviewed on 2019-03-20



Wednesday, Mar 20 2019 Download & Print Lamb and Pear Tagine recipe  PDF   Rice recipes RSS   Thumsb up

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