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February 2019

Rice Recipes

Dumpling Recipes

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Shashlik Recipe

Shashlik recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Shashlik recipe  PDF


3 lb Lamb, cubed
1 c Olive oil
3 ea Onions, chopped
1 t Salt
1 t Pepper, ground
You can use cubed leg or shoulder of lamb. Combine oil, onion, salt and pepper and marinate lamb for at least one day in refrigerator. Skewer the meat and broil until brown all over. Serve with Rice Pilaf and broiled tomatoes.

Shashlik recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
213 people have voted
Last Reviewed on 2019-02-20



Wednesday, Feb 20 2019 Download & Print Shashlik recipe  PDF   Rice recipes RSS   Thumsb up

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3/4 c Unsalted butter, at room Temperature 1 c Granulated sugar 3 Egg yolks 1 1/2 ts Grated lemon rind 1 1/2 ts Lemon juice 1 1/2 ts Cherry liqueur (kirsch) 1/8 ts Salt 2 c All purpose flour Colored sugar crystals or Plain pearl sugar crystals minutes 1. Beat butter, sugar, egg yolks, lemon rind, lemon juice, cherry liqueur and salt in large mi er bowl. Stir in the flour. Shape into ball cover and refrigerate for 1 hour. 2. Heat oven to 350 degrees. Roll dough 1/8 inch thick on lightly floured cloth covered board. Cut into desired shapes. Place on greased b...

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