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Skewered Lamb with Sweet Pepper Dipping Sauce Recipe

Skewered Lamb with Sweet Pepper Dipping Sauce recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Skewered Lamb with Sweet Pepper Dipping Sauce recipe  PDF



SKEWERED LAMB 110 g Uncle Ben's Aromatic Blend rice
450 g lean lamb cut into 2cm dice
MARINADE 30 ml soy sauce
1/2 small onion peeled fine chopped
25 g brown sugar
2 tsp olive oil
DIPPING SAUCE 1 tbsp olive oil
2 spring onions chopped
1 large red pepper deseeded and chopped
170 g ripe tomatoes
1 clove garlic crushed
2 tsp fresh coriander chopped
150 ml water
salt and freshly ground black pepper to taste
110g rice/450g lamb serves 4 as a starter
1. Combine all the marinade ingredients and stir in the diced lamb. Refrigerate for 30 minutes and then thread onto 4 short bamboo skewers.
2. Heat the olive oil and fry the pepper and spring onion for 2 3 minutes. Add the tomatoes, water and seasoning then bring to the boil and simmer until the peppers are tender. Liquidise the mi ture and pass through a fine sieve, then stir in the coriander.
3. Put the Uncle Ben s rice on to cook according to the instructions on the pack.
4. Meanwhile, grill the skewered meat for 8 10 minutes, turning until cooked through.
5. Place the skewered lamb on a bed of Uncle Ben s Aromatic Blend rice and serve immediately accompanied by a bowl of dipping sauce.

Skewered Lamb with Sweet Pepper Dipping Sauce recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
172 people have voted
Last Reviewed on 2019-05-23



Thursday, May 23 2019 Download & Print Skewered Lamb with Sweet Pepper Dipping Sauce recipe  PDF   Rice recipes RSS   Thumsb up

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