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January 2019

Rice Recipes

Coconut Cake Recipes

Toasted Coconut Cake wLime Filling

Toasted Coconut Cake wLime Filling Recipe
1 cup coconut flaked 2 1/4 cups cake flour not self rising 3 teaspoons baking powder 1/4 ...

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Armenian Stew Recipe

Armenian Stew recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Armenian Stew recipe  PDF


1 1/2 c Dried Apricots Soaked in
1/2 c Water for 1 Hour.
1/2 c Dried Garbanzo Beans Soaked
Overnight in Water 5 c Water
1 c Lentils
3 Onions Sliced
2 tb Malt Syrup or Molasses
1. in a Large Pan, Bring Soaked Apricots and Their Water To a Boil. add
Soaked, Drained Garbanzo Beans and 1 C. Water. Bring To a Boil and Cook for 30 Minutes. 2. add the Lentils, Onions and 4 C. Water To Pot. Bring To a Boil.
Lower Heat, Cover and Cook Ubout 2 Hours until Garbanzos Are Tneder. add 2 t. Malt Syrup. Mi in Well. Serve Over Brown Rice.

Armenian Stew recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
749 people have voted
Last Reviewed on 2019-01-20



Sunday, Jan 20 2019 Download & Print Armenian Stew recipe  PDF   Rice recipes RSS   New

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2 Tablespoons Butter 1 Cup Onion chopped 2 Cups Dried Split Peas washed 3 Quarts Water 3 Medium Potatoes peeled and amp grated 1/2 Teaspoon Marjoram 2 Teaspoons Salt 1/4 Teaspoon Pepper 1/2 Cup Celery chopped In a heavy 5 to 6 quart casserole, melt butter over medium heat. Add onions and celery. Cook 5 minutes until soft, not brown. Stir in split peas and water. Bring to a boil. Skim off any scum that may form. Add potatoes, marjoram, salt and pepper. Cook about 1 1/2 hours. ...

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