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March 2019

Rice Recipes

Quick and Easy Recipes

Sweet Potato Salad Dmdg94a

Sweet Potato Salad Dmdg94a Recipe
1 lb Sweet potatoes baked 1/2 c Green peas cold cooked 1/2 c Crushed unsweetened pineappl 3 tb P...

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Black Beans Rice Recipe

Black Beans Rice recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Black Beans Rice recipe  PDF


5 tb Olive oil
1 md Onion, chopped
1 md Green bell pepper, diced
2 ea Garlic cloves, chopped
2 1/2 c Cooked black beans
2 c Rice
4 1/2 c Water
2 ts Salt
1 ea Bay leaf
2 tb Olive oil
1/4 ts Cumin
Black pepper to taste In a large pot, heat oil till fragrant. Add onion, bell pepper and amp garlic and amp cook till tender, about 8 minutes. Add the remaining ingredients and amp cook over medium high heat until all the water has been absorbed. It should take 15 minutes or less. Stir with a fork, cover and amp cook over low heat until the rice is tender. Discard bay leaf and amp serve hot. Randelman and amp Schwartz, Memories of a Cuban Kitchen

Black Beans Rice recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
867 people have voted
Last Reviewed on 2019-03-24



Sunday, Mar 24 2019 Download & Print Black Beans Rice recipe  PDF   Rice recipes RSS   New

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Onion Herb Pizza
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1 pk Dry yeast 1 c Water 1 tb Sugar 3 1/2 c Flour 3 tb Olive oil FILLING 4 Large onions, sliced 3 Garlic cloves, minced 1/2 c Olive oil 1/4 c Red wine vinegar 2 ts Rosemary 1/2 c Parmesan cheese Servings: 6 DOUGH Proof yeast, warm water and sugar. Put 1 3/4 cup of flour in processor, start, add 3 tbls olive oil, add yeast mi ture, add remaining 1 3/4 cup flour. Continue processing to make a soft pliable dough. Spread on oiled pan, prick well. Saute onions in olive oil until brown but not burned. Add garlic. Add vinegar, rosemary and parmesan cheese...

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