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January 2019

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Creole Beans Rice Recipe

Creole Beans Rice recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Creole Beans Rice recipe  PDF


3 c Red kidney beans, cooked
1/2 ts Cayenne pepper
1/4 ts Allspice
3 ea Scallions
1 ea Cucumber, peeled and amp sliced
2 ea Tomatoes, chopped
3/4 c Fresh parsley
1/4 c Vegetable oil
3 1/2 tb Cider vinegar
1 ds Tabasco oil
3 tb Vegetable oil
1 lg Onion, chopped
4 ea Garlic cloves, minced
3 ea Celery stalks, chopped
1 lg Carrot, diced
2 ea Green peppers, chopped
1/3 c Tomato paste
1 ts Cider vinegar
1 1/2 ts Brown sugar
1 ts Dijon mustard
1 pn Salt
2 ts Oregano
1/8 ts Cayenne
1/8 ts Allspice
2 1/2 c Rice, cooked
Combine scallions, cucumber, tomatoes, parsley, oil, cider vinegar, tabasco with the cayenne and amp allspice to make the salsa. Saute onions and amp garlic in remaining oil for 2 to 3 minutes. Add celery and amp carrots and amp cook for another 2 minutes. Add pepper and amp continue to saute till the vegetables are tender. Whisk together the tomato paste with 1/4 cup of red wine, cider vinegar, sugar, mustard, herbs and amp spices. Add to the vegetables. Combine the beans with the vegetables and amp stir thoroughly, Simmer for 30 minutes. Layer the saute mi ture with the hot rice and amp salsa and amp serve. New Recipes From Moosewood Restaurant

Creole Beans Rice recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
681 people have voted
Last Reviewed on 2019-01-16



Wednesday, Jan 16 2019 Download & Print Creole Beans Rice recipe  PDF   Rice recipes RSS   New

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