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November 2018

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Creole Beans and Rice Recipe

Creole Beans and Rice recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Creole Beans and Rice recipe  PDF


3 c Red kidney beans cooked
1/2 ts Cayenne pepper
1/4 ts Allspice
3 Scallions
1 Cucumber peeled and sliced
2 Tomatoes chopped
3/4 c Fresh parsley
1/4 c Vegetable oil
3 1/2 tb Cider vinegar
1 ds Tabasco
3 tb Vegetable oil
1 lg Onion chopped
4 Garlic cloves minced
3 Celery stalks chopped
1 lg Carrot diced
2 Green peppers chopped
1/3 c Tomato paste
1 ts Cider vinegar
1 1/2 ts Brown sugar
1 ts Dijon mustard
1 pn Salt
2 ts Oregano
1/8 ts Cayenne
1/8 ts Allspice
2 1/2 c Cooked rice
Combine scallions, cucumber, tomatoes, parsley, oil, cider vinegar and Tabasco with the cayenne and allspice to make the salsa. Saute onions and garlic in remaining oil for 2 to 3 minutes. Add celery and carrots and cook for another 2 minutes. Add pepper and continue to saute until the vegetables are tender. Whisk together the tomato paste with 1/4 cup of red wine, cider vinegar, sugar, mustard, herbs and spices. Add to the vegetables. Combine beans with the vegetables and stir thoroughly. Simmer for 30 minutes. Layer the saute mi ture with the hot rice and salsa and serve. From WWiVNet. Electronic format by Cathy Harned.

Creole Beans and Rice recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
350 people have voted
Last Reviewed on 2018-11-15



Thursday, Nov 15 2018 Download & Print Creole Beans and Rice recipe  PDF   Rice recipes RSS   Thumsb up

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