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November 2018

Rice Recipes

Hot and Spicy Recipes

Spicy Artichoke Dip

Spicy Artichoke Dip Recipe
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Hoppin' John Recipe

Hoppin' John recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Hoppin' John recipe  PDF


1/2 lb Blackeyed peas, dry
Water to cover 1/4 c Onion chopped
1 Garlic clove minced
1/2 c Rice
1/2 c Ham, cooked
1/2 t Salt
1/4 t Pepper
1 t Oregano, dried crushed
1 ds Cayenne
1 T Oil
1 Bay leaf
Calories per serving: 157 Fat grams per serving: 6 Appro . Cook Time: 1:00
Wash peas add five cups boiling water. Parboil three minutes. Remove from heat, cover and soak four hours. Drain and rinse peas. Saute onion and garlic in oil until onion is tender. Add soaked peas, ham, 1 1/2 cups water and seasonings. Bring to a boil. Reduce heat and simmer, covered, until beans and rice are tender (appro imately 25 to 30 minutes). Remove bay leaf before serving.

Hoppin' John recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
749 people have voted
Last Reviewed on 2018-11-17



Saturday, Nov 17 2018 Download & Print Hoppin' John recipe  PDF   Rice recipes RSS   New

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Chocolate Pie
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2 pk (4 serving) Chocolate Jello 3 1/2 c Milk 2 tb Butter or margarine Squares Semi sweet chocolate 1 Baked 9 pie shell cooled Combine pie filling and milk in saucepan add butter and chocolate Cook and stir over medium heat until mi ture comes to a full bubbling boil.Remove fr om heat.Cool 5 minutes,stirring twice. Pour into shell and chill 3 hours.Ga rnish with whipped topping and chocolate curls,if desired.Note:Plastic wrap may be placed on surface of pie filling before chilling. ...

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