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March 2019

Rice Recipes

Biscuit Recipes

Mom's Cheese Biscuits

Mom's Cheese Biscuits Recipe
1 c Flour 2/3 c Cheddar, grated 2/3 ts Sugar 1/2 ts Salt 1/3 ts Baking powder 1/2 ts Baki...

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Hoppin' John Recipe

Hoppin' John recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Hoppin' John recipe  PDF


1/2 lb Blackeyed peas, dry
Water to cover 1/4 c Onion chopped
1 Garlic clove minced
1/2 c Rice
1/2 c Ham, cooked
1/2 t Salt
1/4 t Pepper
1 t Oregano, dried crushed
1 ds Cayenne
1 T Oil
1 Bay leaf
Calories per serving: 157 Fat grams per serving: 6 Appro . Cook Time: 1:00
Wash peas add five cups boiling water. Parboil three minutes. Remove from heat, cover and soak four hours. Drain and rinse peas. Saute onion and garlic in oil until onion is tender. Add soaked peas, ham, 1 1/2 cups water and seasonings. Bring to a boil. Reduce heat and simmer, covered, until beans and rice are tender (appro imately 25 to 30 minutes). Remove bay leaf before serving.

Hoppin' John recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
744 people have voted
Last Reviewed on 2019-03-24



Sunday, Mar 24 2019 Download & Print Hoppin' John recipe  PDF   Rice recipes RSS   New

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2 cups all purpose flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup chilled butter (1 stick) cut into small pieces 3/4 cup buttermilk 2 tablespoons chopped chives Preheat the oven to 425 degrees. Combine the flour, baking powder, baking soda and salt in a mi ing bowl. Stir with a fork to blend and mi well. Add the butter and, using you fingers as a pastry blender, work the butter and flour together until the mi ture looks like irregular crumbs. Add the buttermilk and the chives. Mi only until the dry ingredients are moistened...

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