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May 2019

Rice Recipes

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Open Faced Healthy Tuna Melt

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Jamaican Rice and Peas with Coconut Milk Recipe

Jamaican Rice and Peas with Coconut Milk recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Jamaican Rice and Peas with Coconut Milk recipe  PDF


1 1/2 c cooked red kidney beans
: reserve liquid 2 cloves garlic chopped
1 1/4 c unsweetened coconut milk
: Water (enough to make 2 1/4 : cup combined liquid) 1 c rice
2 green onions chopped
1 sprig fresh thyme (1 to 2)
: Salt to taste : Coarse black pepper to : taste Cook red kidney beans to package directions. Put cooked beans into a large saucepan or pot. Add chopped garlic. Measure all liquids, including reserved bean liquid, coconut milk and water enough to make 2 1/4 cups. Add the 2 1/4 cups of liquid to the beans and garlic in the pot. Add rice, crushed green onion, thyme, salt and pepper to taste. Bring to a boil. Reduce heat. Cover and cook for about 20 minutes or until all liquid is absorbed. Recipe By : From: Rooby and lt roobyshell.Masterpiece.Codate: Sun, 27 Oct 1996 18:11:55 0800

Jamaican Rice and Peas with Coconut Milk recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
717 people have voted
Last Reviewed on 2019-05-20



Monday, May 20 2019 Download & Print Jamaican Rice and Peas with Coconut Milk recipe  PDF   Rice recipes RSS   New

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1/2 cup Vinegar 1/2 cup Water 10 milliliters Garlic crushed or minced 1/2 teaspoon MSG 1 1/2 pounds Fresh tuna (Aku in Hawaii) 1 teaspoon Salt 1/2 teaspoon Pepper 1/2 cup Oil Flour (in shaker) Mi together, vinegar, water, garlic and MSG. Pour over fish slices, and let stand for 1 hour. Spoon marinade over fish occasionally. Remove fish from marinade and pat dry with paper towels. Heat oil in frying pan. Sprinkle filets with salt, pepper and flour. Cook in oil until lightly brown. Serve with Sour Dough French bread. Use stale bread as fresh bread will be sog...

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