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Jamaican Rice and Peas with Coconut Milk Recipe

Jamaican Rice and Peas with Coconut Milk recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Jamaican Rice and Peas with Coconut Milk recipe  PDF


1 1/2 c cooked red kidney beans
: reserve liquid 2 cloves garlic chopped
1 1/4 c unsweetened coconut milk
: Water (enough to make 2 1/4 : cup combined liquid) 1 c rice
2 green onions chopped
1 sprig fresh thyme (1 to 2)
: Salt to taste : Coarse black pepper to : taste Cook red kidney beans to package directions. Put cooked beans into a large saucepan or pot. Add chopped garlic. Measure all liquids, including reserved bean liquid, coconut milk and water enough to make 2 1/4 cups. Add the 2 1/4 cups of liquid to the beans and garlic in the pot. Add rice, crushed green onion, thyme, salt and pepper to taste. Bring to a boil. Reduce heat. Cover and cook for about 20 minutes or until all liquid is absorbed. Recipe By : From: Rooby and lt roobyshell.Masterpiece.Codate: Sun, 27 Oct 1996 18:11:55 0800

Jamaican Rice and Peas with Coconut Milk recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
161 people have voted
Last Reviewed on 2018-12-10



Monday, Dec 10 2018 Download & Print Jamaican Rice and Peas with Coconut Milk recipe  PDF   Rice recipes RSS   Thumsb up

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