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January 2019

Rice Recipes

Basic Recipes

ChiliCorn Sauce Master Chefs

ChiliCorn Sauce Master Chefs Recipe
1 md Onion, top and bottom cut off and reserved 1 Pepper, red bell, top and bottom cut off and ...

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Pickled Onions New Orleans Style Recipe

Pickled Onions New Orleans Style recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pickled Onions New Orleans Style recipe  PDF



3 lb TINY YELLOW ONIONS (UP TO 1
INCH IN DIAMETER) 1 ga COOL WATER
1/4 c SALT
2 tb CRUSHED RED PEPPER
2 ts SWEET BASIL
6 sm BAY LEAVES
1 qt DISTILLED WHITE VINEGAR
1 c WATER
2 tb LIQUID CRAB BOIL
2 dr RED FOOD COLORING (OPTIONAL)

PEEL THE ONIONS AND PLACE IN A GLASS OR PLASTIC CONTAINER NOT METAL MI THE WATER AND SALT, POUR OVER THE ONIONS AND LET SOAK OVERNIGHT. THE NE T DAY, TAKE CLEAN CANNING JARS AND SPRINKLE SOME OF THE RED PEPPER, BASIL AND ONE BAYLEAF ON THE BOTTOM. PACK THE ONIONS TO THE 1/3 LEVEL, THEN REPEAT IN LAYERS TILL FULL. WHEN ALL JARS ARE PACKED, MI THE VINEGAR, WATER, CRAB BOIL AND FOOD COLORING (IF DESIRED) AND POUR OVER ONIONS. CAP THE JARS AND REFRIGERATE FOR AT LEAST ONE WEEK BEFORE USING. IF YOU INCREASE THE AMOUNT YOUR'RE MAKING, JUST MAINTAIN A 3:1 RATION VINEGAR TO WATER. FANTASTIC WITH RED BEANS AND RICE

Pickled Onions New Orleans Style recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
389 people have voted
Last Reviewed on 2019-01-17



Thursday, Jan 17 2019 Download & Print Pickled Onions New Orleans Style recipe  PDF   Rice recipes RSS   Thumsb up

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Fresh StrawberryRhubarb Pie
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2 cups rhubarb diced 1 pint strawberries 1 1/4 cups sugar 3 tablespoons tapioca quick cooking 1/4 teaspoon salt 3 tablespoons margarine 1 batch pie dough, enough for 9 double pie crust Wash rhubarb, cut away any tough parts and chop into small pieces. Slice the strawberries and add to rhubarb. Mi the remaining ingredients and add to fruit. Blend well and allow to stand for up to 30 minutes to allow sugar to penetrate strawberries. Pour mi ture into 9 inch pie crust, dot with margarine and cover with second crust. Cut slits in top crust. Bake in preheated 3...

Cooking Magazines: Raw Food Recipes » January 2019   Raw Food recipes RSS   Thumsb up

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