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June 2019

Rice Recipes

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Red Pepper Bisque with Seafood

Red Pepper Bisque with Seafood Recipe
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Pickled Onions New Orleans Style Recipe

Pickled Onions New Orleans Style recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pickled Onions New Orleans Style recipe  PDF



3 lb TINY YELLOW ONIONS (UP TO 1
INCH IN DIAMETER) 1 ga COOL WATER
1/4 c SALT
2 tb CRUSHED RED PEPPER
2 ts SWEET BASIL
6 sm BAY LEAVES
1 qt DISTILLED WHITE VINEGAR
1 c WATER
2 tb LIQUID CRAB BOIL
2 dr RED FOOD COLORING (OPTIONAL)

PEEL THE ONIONS AND PLACE IN A GLASS OR PLASTIC CONTAINER NOT METAL MI THE WATER AND SALT, POUR OVER THE ONIONS AND LET SOAK OVERNIGHT. THE NE T DAY, TAKE CLEAN CANNING JARS AND SPRINKLE SOME OF THE RED PEPPER, BASIL AND ONE BAYLEAF ON THE BOTTOM. PACK THE ONIONS TO THE 1/3 LEVEL, THEN REPEAT IN LAYERS TILL FULL. WHEN ALL JARS ARE PACKED, MI THE VINEGAR, WATER, CRAB BOIL AND FOOD COLORING (IF DESIRED) AND POUR OVER ONIONS. CAP THE JARS AND REFRIGERATE FOR AT LEAST ONE WEEK BEFORE USING. IF YOU INCREASE THE AMOUNT YOUR'RE MAKING, JUST MAINTAIN A 3:1 RATION VINEGAR TO WATER. FANTASTIC WITH RED BEANS AND RICE

Pickled Onions New Orleans Style recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
625 people have voted
Last Reviewed on 2019-06-26



Wednesday, Jun 26 2019 Download & Print Pickled Onions New Orleans Style recipe  PDF   Rice recipes RSS   New

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