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March 2019

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Pinto Beans and Rice Recipe

Pinto Beans and Rice recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pinto Beans and Rice recipe  PDF


1 c Cooked long grain brown rice
15 oz Can pinto beans
1 c Shredded iceberg lettuce
1 c Coarsely chopped tomato
1 md Red bell pepper
1 sm Onion
1/4 c Cilantro, chopped
Salsa Unflavored yogurt Stem, seed, and coarsely chop bell pepper. Chop onion and cilantro leaves. In a 2 3 quart microwave safe bowl mi rice, beans, 1/2 cup lettuce, 1/2 cup tomato, 1/2 of the bell pepper, 1/2 of the onion, and 1/2 of the cilantro. Cover and cook on full power for 3 minutes. Stir, cover, and cook until hot throughout, 1 to 2 minutes longer. Stir in remaining vegetables. Spoon into individual bowls and garnish with salsa, yogurt, and salt to taste. NOTE: While the recipe says to spoon into bowls, my wife a nd I love to eat this in flour tortillas, wrapping it up like a burrito

Pinto Beans and Rice recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
211 people have voted
Last Reviewed on 2019-03-23



Saturday, Mar 23 2019 Download & Print Pinto Beans and Rice recipe  PDF   Rice recipes RSS   Thumsb up

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