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February 2019

Rice Recipes

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Grand Marnier Apricot Stuffing

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Beef Stewed In Cranberry Chutney Recipe

Beef Stewed In Cranberry Chutney recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Beef Stewed In Cranberry Chutney recipe  PDF


2 tb Vegetable oil
1 1/2 lb Stewing beef, trimmed of
fat, cut in 1 inch cubes 1 Onion, large, chopped
1 Celery stalk, with leaves,
chopped 1 Clove garlic, minced
1 1/4 c Boiling water
2 c Cranberries, fresh
1/2 c Raisins
1/4 c Walnuts (optional)
1 tb Cider vinegar
1 tb Honey
1/4 ts Cinnamon, ground
1/4 ts Ginger, ground
1/4 ts Cloves, ground
1/8 ts Cayenne pepper, or more to
taste Serves 4 DIRECTIONS Heat oil in a large skillet. Add beef and brown on all sides. Add onions and celery and saute until golden brown. Add garlic and saute mi ture 1 minute longer, stirring constantly. (Do not let garlic change color.) Stir water into mi ture, then add remaining ingredients. Cover and simmer for 1 1/4 hours, or until beef is tender and liquid is reduced to 1/3 to 1/2 cup. If pan juice gets too low during cooking, add a little hot water.
Or, if pan juice does not reduce sufficiently, uncover skillet during last 30 minutes of cooking and stir often. Taste to correct seasonings. Stew
goes well with brown rice. Makes 4 servings.

Beef Stewed In Cranberry Chutney recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
245 people have voted
Last Reviewed on 2019-02-18



Monday, Feb 18 2019 Download & Print Beef Stewed In Cranberry Chutney recipe  PDF   Rice recipes RSS   Thumsb up

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