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February 2019

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Braised Sirloin Tips Over Rice A Collection Recipe

Braised Sirloin Tips Over Rice A Collection recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Braised Sirloin Tips Over Rice A Collection recipe  PDF


2 tb Oil
2 lb Sirloin or round, sliced
1 Into 3 strips
2 ea Beef bouillon cubes,
1 Dissolved in water AND
1 Juice of mushrooms to equal
1 10 1/2 ounces
1/3 c Red wine or cranberry juice
2 tb Soy sauce
2 ea Cloves garlic
1/2 c Minced onion
1 cn (4 1/2 oz.) mushrooms
1 cn Sliced water chestnuts
1 pk Chinese Pea pods
2 tb Cornstarch
1/4 c Hot water
4 c Hot cooked rice or noodles
Brown beef in hot oil. Mi together and add bouillon, wine, garlic, onion, soy sauce and mushrooms. Bring to a boil, reduce heat cover and simmer 1 hour or until meat is tender. Add in water chestnuts and pea pods. Blend cornstarch and water stir in gradually into mi ture of meat. Cook, stirring constantly, until mi ture thickens and boils. Boil and stir 1 minute. Serve immediately over rice. Alternate: (Omit soy sauce, pea pods, and water chestnuts. Add 1 T Worcestershire sauce. Serve over noodles.) A Collection of the Very Finest Recipes Ever Published... 1979

Braised Sirloin Tips Over Rice A Collection recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
850 people have voted
Last Reviewed on 2019-02-21



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