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Meat Balls Stroganoff Recipe

Meat Balls Stroganoff recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Meat Balls Stroganoff recipe  PDF



Basic meat balls 1 cn Sliced mushrooms (4 oz.)
1 cn Tomato sauce (8 oz.)
1/2 c Flour
1/8 ts Pepper
1/4 ts Garlic salt
1 c Evaporated milk
1 c Water
1 t Worcestershire sauce
2 tb Lemon juice

Prepare basic meat balls. Drain mushrooms, saving liquid. After meatballs are browned, push to side of skillet, add mushrooms and brown over medium heat, stirring occasionally. Add enough water to the mushroom liquid to make 1/2 cup pour this liquid and tomato sauce over the meat balls. Bring to boil, cover skillet, reduce heat. Sprinkle in the flour a little at a time, stirring constantly to blend. Add pepper, garlic salt, evaporated milk, water and Worcestershire sauce in that order, stirring constantly. Return to low heat and cook until sauce is thickened, about 3 to 5 minutes. Add lemon juice and serve immediately with
cooked rice or boiled noodles.

Meat Balls Stroganoff recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
364 people have voted
Last Reviewed on 2019-03-23



Saturday, Mar 23 2019 Download & Print Meat Balls Stroganoff recipe  PDF   Rice recipes RSS   New

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