Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Rice Recipes

Pumpkin Cake Recipes

Pumpkin Cake 2

Pumpkin Cake 2 Recipe
4 Eggs 2 c Sugar 1 c Oil 2 c Pumpkin pie filling 3 c Flour 2 ts Baking soda 1/2 ts Salt ...

read more

Pepper Beef Balls Recipe

Pepper Beef Balls recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pepper Beef Balls recipe  PDF


1 Recipe Of Basic Meatballs 1 tb Margarine Or Butter
1 ea Onion Sliced, Md 1 1/2 c Water
1 1/2 ts Instant Beef Bouillon 1/2 ts Garlic Salt
1/2 ts Ginger Ground 3 tb Soy Sauce
2 ea Green Peppers Md, 2 tb Cornstarch
2 tb Water 1 ea Tomato Lg,
See Recipe 12 Seed the Medium Green Peppers and cut into strips. Cut the tomato into 8 wedges. Prepare the basic meatballs recipe and set aside. Melt the margarine in a large skillet. Add the onion and cook and stir until tender. Add the cooked meatballs, 1 1/2 cups of water, the bouillon, garlic salt, ginger and soy sauce heat to boiling. Reduce the heat and cover. Simmer for 10 minutes, stirring occasionally. Add the green pepper. Mi the cornstarch with the 2 Tbls of water and add to the sauce mi ture. Cook, stirring carefully, until mi ture thickens and boils. Cover and simmer until the pepper is crisp tender, about 3 minutes. Add the tomato, cover, and heat for about 2 to 3 minutes longer. NOTE: Hot cooked rice makes an ideal accompaniment for this zesty dish.

Pepper Beef Balls recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
256 people have voted
Last Reviewed on 2019-01-15



Tuesday, Jan 15 2019 Download & Print Pepper Beef Balls recipe  PDF   Rice recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Fried Chicken

New Cooking Recipes

Lentil Fatta Salad
Lentil Fatta Salad Recipe


1 c Lentils 4 c Water 1 c Onion, finely chopped 1/4 c Olive oil 1 ts Salt and pepper 1/2 c Pita, cubed 1/2 c Green onion, chopped Fresh lemon juice Olive oil Boil together the lentils, water, onion, oil, salt and pepper until very soft (about 50 to 60 minutes). Drain and cool. Add cubed pita bread and green onion combine well. Serve with fresh lemon juice and additional olive oil to taste. ...

Cooking Magazines: Easy Salad Recipes » January 2019   Easy Salad recipes RSS   New

Dish Of The Day

Halloween Face Paint

Halloween Face Paint Recipe
1 Teaspoon cornstarch 1/2 Teaspoon water 1/2 Teaspoon cold cream 2 Drops food coloring In...
read more

Category: » Halloween Recipes

View more dishes

>