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March 2019

Rice Recipes

Velvet Cake Recipes

Original Red Velvet Cake with Frosting

Original Red Velvet Cake with Frosting Recipe
RUTH BURKHARDT (KKBG35A) CAKE 1/2 cup Butter 1 1/2 cup Fructose 2 Eggs 2 tablespoon ...

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Perfect Pot Roast Recipe

Perfect Pot Roast recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Perfect Pot Roast recipe  PDF


1 ts Seasoned salt
1/2 ts Onion powder
1/4 ts Pepper
1/8 ts Garlic powder
1 Beef chuck pot roast (3 to
4 Pounds)
1 tb Olive oil
3/4 c Water
1 lg Onion, chopped
1/4 c Chopped green pepper
2 Garlic cloves, minced
2 Bay leaves
2 ts Dried parsley flakes
1/4 ts Dried thyme All purpose
flour Combine first four ingredients rub onto roast. In a skillet, brown roast in oil. Place in a roasting pan. Add water, onion, green pepper and seasonings. Cover and bake at 325 for 2 1/2 to 3 hours or until roast is tender. Remove and keep warm. Discard bay leaf. Skim fat from pan juices. Measure juices and return to pan. For each cup of juices, combine 1 tablespoon flour with 2 tablespoons water mi well. Stir flour mi ture into pan cook over medium heat, stirring constantly, until thickened and bubbly. From the files of Al Rice, North Pole Alaska. Feb 1994

Perfect Pot Roast recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
280 people have voted
Last Reviewed on 2019-03-19



Tuesday, Mar 19 2019 Download & Print Perfect Pot Roast recipe  PDF   Rice recipes RSS   Thumsb up

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2 cups flour 4 tablespoons sugar 4 teaspoons baking powder 1/2 teaspoon salt 1 stick butter or margarine softened 2 eggs 4 tablespoons milk 6 pats butter Preheat oven to 400. Mi first five ingredients in a food processor. Beat together eggs and milk. Pour over flour mi ture and process just enough to blend. Roll out on floured board to about 1/2 inch thickness. Cut out 12 circles with a large round cookie cutter. Place si cut outs on baking sheet. Top each with pat of butter and then top with a second cut out. Bake in preheated oven 15 minutes, or until...

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