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Creamy Coconut Cake Recipe
FOR THE CAKE 2 1/2 c All purpose flour 1...

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Perfect Pot Roast Recipe

Perfect Pot Roast recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Perfect Pot Roast recipe  PDF


1 ts Seasoned salt
1/2 ts Onion powder
1/4 ts Pepper
1/8 ts Garlic powder
1 Beef chuck pot roast (3 to
4 Pounds)
1 tb Olive oil
3/4 c Water
1 lg Onion, chopped
1/4 c Chopped green pepper
2 Garlic cloves, minced
2 Bay leaves
2 ts Dried parsley flakes
1/4 ts Dried thyme All purpose
flour Combine first four ingredients rub onto roast. In a skillet, brown roast in oil. Place in a roasting pan. Add water, onion, green pepper and seasonings. Cover and bake at 325 for 2 1/2 to 3 hours or until roast is tender. Remove and keep warm. Discard bay leaf. Skim fat from pan juices. Measure juices and return to pan. For each cup of juices, combine 1 tablespoon flour with 2 tablespoons water mi well. Stir flour mi ture into pan cook over medium heat, stirring constantly, until thickened and bubbly. From the files of Al Rice, North Pole Alaska. Feb 1994

Perfect Pot Roast recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
684 people have voted
Last Reviewed on 2019-06-19



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