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March 2019

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Savory Beef Stew Recipe

Savory Beef Stew recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Savory Beef Stew recipe  PDF


1/4 c Oil
2 Parsnips, diced
2 Stalks celery, diced
1 Onion chopped
1 28 oz can crushed tomatoes
3/4 c Beef broth
1/2 ts Thyme, crushed
1/4 ts Salt
2 lb Chuck stew meat
2 Turnips, dices
1 Carrot, diced
2 Cloves garlic, minced
3/4 c Red wine
1/4 ts Rosemary, crushed
1 10 oz pkg frozen succotash
1/8 ts Pepper
In a large saucepan, heat oil over medium high heat. Coat the beef chunks with flour then add to the oil and cook, turning, until browned. Remove and set aside. Add ne t 6 ingredients to saucepan saute 5 minutes. Return beef to saucepan. Add tomatoes, and ne t 5 ingredients. Bring to a boil. Reduce heat cover and simmer until meat is tender, about 45 minutes. Add succotash, salt and pepper. Cook until heated through. Serve over rice or noodles. This is from one of my MIL's clippings from Women's Day. Date unknown Shared by Robert Rostrup

Savory Beef Stew recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
369 people have voted
Last Reviewed on 2019-03-20



Wednesday, Mar 20 2019 Download & Print Savory Beef Stew recipe  PDF   Rice recipes RSS   New

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