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January 2019

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Maple Pecan Pie

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Tomato and Liver StirFry Recipe

Tomato and Liver StirFry recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Tomato and Liver StirFry recipe  PDF


2 md Tomatoes
1 lb Beef liver
1 tb Soy sauce
1 tb Sherry
2 ts Cornstarch
1 ts Sugar
1/2 ts Salt
1/4 ts Ground ginger
4 tb Water,divided
1 md Onion,cut in wedges(1 cup)
Cut tomatoes into wedges(makes about 2 cups) set aside.Cut liver into 1/2 wide strips set aside.In a medium bowl,combine soy sauce,sherry,cornstarch,sugar,salt and ginger.Add liver marinade for 15 to 20 minutes.In a medium skillet or wok,heat 2 tablespoons of the water.Add
liver and marinade to skillet. Cook and stir until partially cooked,about 2 minutes.Remove from skillet and set aside.To the skillet add remaining 2 tablespoons water.Add onions cook and stir until onions are crisp and tender, about 3 minutes.Add tomatoes cook and stir until tomatoes are tender,1 minute.Add reserved liver and marinade cook and stir until meat is cooked,but still pink in the center,about 2 minutes Serve with cooked rice,if desired.Serves 4.

Tomato and Liver StirFry recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
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Last Reviewed on 2019-01-15



Tuesday, Jan 15 2019 Download & Print Tomato and Liver StirFry recipe  PDF   Rice recipes RSS   New

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