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March 2019

Rice Recipes

Side Dish Recipes

Baked Guavas Stuffed with Mushrooms and Olives

Baked Guavas Stuffed with Mushrooms and Olives Recipe
6 Guavas 1 tb Oil 1 c Mushrooms, chopped 1 tb Onion, chopped 1/2 c Green olives, chopped 2 t...

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Wild Rice Amadine Recipe

Wild Rice Amadine recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Wild Rice Amadine recipe  PDF


2 T Slivered almonds
1 1/2 T Chopped Green Pepper
1 T Chopped Onion
1 T Chopped Chives
1/3 c Margarine
2 2/3 c Hot Water
1 t Instant Beef Bouillon
4 1/2 oz (2 Pks) 5 minute Wild Rice
Cook almonds, green pepper, onion and chives in melted margarine in heavy 2 quart frying pan, until almonds begin to brown. (Do not over brown.)
Add hot water and instant bouillon, stirring to combine. Add rice, bring to a boil and cook slowly, uncovered 10 minutes. Cover and let stand 5 minutes. Drain any e cess liquid from rice.

Wild Rice Amadine recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
875 people have voted
Last Reviewed on 2019-03-20



Wednesday, Mar 20 2019 Download & Print Wild Rice Amadine recipe  PDF   Rice recipes RSS   New

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2 cups Bisquick baking mi 2 tablespoons sugar 1/2 cup milk 1/4 cup butter melted prune filling 1/2 pound prunes 1/4 teaspoon allspice 1/4 cup sugar grated rind of 1 lemon 1 tablespoon lemon juice Heat oven to 425. Mi all ingredients with fork. Beat 15 strokes. Knead gently 8 to 10 times on board lightly dusted with Bisquick. Roll dough 1/2 thick. Cut out si 3 shortcakes. Dip fingers in Bisquick press deep indentation (about 2 across) in center of each shortcake fill with a heaping teaspoonful of Prun e Filling or apricot or raspberry jam. Bake...

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