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March 2019

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Arroz Con Pollo Recipe

Arroz Con Pollo recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Arroz Con Pollo recipe  PDF



3 pounds broiler fryer chicken cut up
3/4 teaspoon salt
1/2 teaspoon paprika
1/4 teaspoon pepper
2 1/2 cups chicken broth
1 cup uncooked regular rice
1 medium onion chopped
1 teaspoon garlic salt
1/2 teaspoon dried oregano leaves
1/8 teaspoon ground tumeric
1 bay leaf crumbled
1 package (10 oz.) frozen green peas thawed and drained
pimento strips pitted ripe olives
Place chicken, skin sides up, in ungreased rectangular baking dish, 13 9 2 inches. Sprinkle with salt, paprika and pepper. Cook uncovered in 350 oven 30 minutes.
Heat broth to boiling. Remove chicken and drain fat from dish. Mi broth, rice, onion, garlic salt, oregano, turmeric, bay leaf and peas in baking dish. Top with chicken cover with aluminum foil. Cook in oven until rice and thickest pieces of chicken are done and liquid is absorbed, about 30 minutes. Garnish with pimento strips and olives.

Arroz Con Pollo recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
490 people have voted
Last Reviewed on 2019-03-22



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