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June 2019

Rice Recipes

Jellies and Jams Recipes

Basic Honey Jelly

Basic Honey Jelly Recipe
1 c Honey 1/4 c Water 1/8 c Liquid fruit pectin Heat honey and water to boiling, stirring constant...

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Arroz Con Pollo 2 Recipe

Arroz Con Pollo 2 recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Arroz Con Pollo 2 recipe  PDF


2 tb Oil
2 lb Chicken thighs and amp legs
1/2 ts Paprika
1 tb Cilantro, chopped
1/2 c Onion, diced
1 Clove garlic, crushed
1 1/2 c Water
1/2 c White wine
3 Tomatoes, diced
1 Bouillon cube
1 Bay leaf
1/2 ts Oregano
1 ts Mi ed vegetable seasoning
1/2 ts Basil
1 c Celery
1/2 c Almonds
3/4 c Short grain brown rice
3/4 c Wild rice
2 c Peas
Heat oil and brown chicken in it for 10 minutes. Add paprika, cilantro, onion and garlic. Saute until onion is clear. Stir in water, wine, tomatoes, bouillon cube, and seasonings combine thoroughly. Stir in celery, almonds and rice. Cover and simmer 20 minutes add peas and simmer another 10 20 minutes or until rice is ready.

Arroz Con Pollo 2 recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
125 people have voted
Last Reviewed on 2019-06-26



Wednesday, Jun 26 2019 Download & Print Arroz Con Pollo 2 recipe  PDF   Rice recipes RSS   Thumsb up

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2 c Milk 2 1/2 tb Cornstarch 2/3 c Sugar 3 oz Chocolate, unsw. baking 1 ts Vanilla e tract 1 tb Oil or Butter Place water into the bottom part of a double boiler. Place on stove on high heat. Mi dry ingredients. Place into top of double boiler. Shave or grate baking chocolate. Add to double boiler. Pour in milk. Add oil or butter. Mi thoroughly. Place top of double boiler into bottom of double boiler. Heat mi ture while stirring constantly until water in double boiler returns to a boil and mi ture is sufficiently thickened. Cover and continue heating for 15 minutes, stir...

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