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June 2019

Rice Recipes

Wild Game Recipes

Venison Pepper Steaks

Venison Pepper Steaks Recipe
6 1/4 inch thick slices of venison loin (backstrap) or more, depending upon the appetite of those you are s...

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Arroz Con Pollo2 Recipe

Arroz Con Pollo2 recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Arroz Con Pollo2 recipe  PDF



2 tb Oil
2 lb Chicken thighs and amp legs
1/2 ts Paprika
1 tb Cilantro, chopped
1/2 c Onion, diced
1 Clove garlic, crushed
1 1/2 c Water
1/2 c White wine
3 Tomatoes, diced
1 Bouillon cube
1 Bay leaf
1/2 ts Oregano
1 t Mi ed vegetable seasoning
1/2 ts Basil
1 c Celery
1/2 c Almonds
3/4 c Short grain brown rice
3/4 c Wild rice
2 c Peas

Heat oil and brown chicken in it for 10 minutes. Add paprika, cilantro, onion and garlic. Saute until onion is clear. Stir in water, wine, tomatoes, bouillon cube, and seasonings combine thoroughly. Stir in celery, almonds and rice. Cover and simmer 20 minutes add peas and simmer another 10 20 minutes or until rice is ready.

Arroz Con Pollo2 recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
468 people have voted
Last Reviewed on 2019-06-19



Wednesday, Jun 19 2019 Download & Print Arroz Con Pollo2 recipe  PDF   Rice recipes RSS   New

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Wine and Chicken Livers
Wine and Chicken Livers Recipe


2 T Butter or margarine 1 1/2 lb Chicken livers 1/2 t Salt 1/8 t Pepper 2 1/2 T Flour 1/4 c Minced onion 2 T Catsup 3/4 c Dry white wine 1. Place 2 tablespoons butter in a 10 inch, heat resistant, non metallic skillet. Heat, uncovered, in Microwave Oven 30 seconds. seconds. 2. In a plastic bag combine flour, salt and pepper. Coat each chicken liver with seasoned flour and place in skillet with melted butter. 3. Heat, uncovered, in Microwave Oven for 4 minutes. 4. Turn livers and heat, uncovered, an additional 3 minutes or until chicken livers are browned...

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