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March 2019

Rice Recipes

Liquor Recipes

Cinnamon Liqueur

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Beef Jardiniere Recipe

Beef Jardiniere recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Beef Jardiniere recipe  PDF


1 1/2 lb Chuck roast, boneless
16 oz Cn tomatoes
1 ts Sugar
1 ts Salt
1 Bay leaf
1 Bouillon cube
1/4 ts Thyme, dried
1/4 ts Pepper
4 md Carrots
16 oz Cn sweet peas
Trim all the fat from the meat and cut into bite size cubes. Peel and cut carrots into fourths. In a large skillet quickly brown the meat using trimmed fat for oil. Stir in the tomatoes breaking them up with the spoon. Add the seasonings and carrots. Cover and simmer for 1 1/2 hours. Stir in the peas and heat through. Serve over noodles or rice.

Beef Jardiniere recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
412 people have voted
Last Reviewed on 2019-03-20



Wednesday, Mar 20 2019 Download & Print Beef Jardiniere recipe  PDF   Rice recipes RSS   Thumsb up

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NUT STUFFING 1/2 c Coarsely ground lamb 1/3 c Pine nuts 1/8 ts Salt Pepper 1 tb Butter or margarine LAMB 1/3 c Bulgur 1 lb Ground lean lamb 1/4 c Minced onion 1/8 ts Ground oregano 1 1/2 ts Salt Pepper 2 tb Butter or margarine Combine 1/2 cup lamb, nuts and 1/8 teaspoon salt. Season to taste with pepper. Melt 1 tablespoon butter, add meat mi ture and cook, stirring to keep crumbly, until light brown. Meanwhile, rinse bulgur and drain by squeezing handfuls at a time. Combine with 1 pound lamb, onion, oregano and 1/2 teaspoon salt and se...

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