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March 2019

Rice Recipes

Sauces Recipes

SorrelChive Herb Paste Pesto

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Chinese King Crab w Mushrooms and Snow Peas Recipe

Chinese King Crab w Mushrooms and Snow Peas recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chinese King Crab w Mushrooms and Snow Peas recipe  PDF



1/4 pound Snow pea pods
1/2 teaspoon White pepper
3 tablespoons Peanut oil
1 tablespoon Cornstarch dissolved in
1/2 cup Cold water
1 Clove garlic crushed
3/4 pound King crab meat frozen
3/4 pound Mushrooms thinly slcd
1/2 teaspoon Ginger ground
1 cup Poultry Stock
2 Scallions minced

Steam snow pea pods for 5 minutes. Place in bottom of serving dish and keep warm. In a large skillet, heat oil until very hot but not smoking. Add garlic an saute until golden. Remove. Add crab meat and toss, cooking for 1 minute. Stir in mushrooms and cook for 1 minute more. Add Stock and pepper and bring to a boil. Add cornstarch mi ture and cook, stirring until sauce thickens. Pour over snow pea pods, sprinkle with ginger, and toss to mi . Sprinkle with scallions and serve hot with cooked brown rice.

Chinese King Crab w Mushrooms and Snow Peas recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
581 people have voted
Last Reviewed on 2019-03-23



Saturday, Mar 23 2019 Download & Print Chinese King Crab w Mushrooms and Snow Peas recipe  PDF   Rice recipes RSS   New

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1/2 c Shortening 1/2 c Sugar 1 Egg 1 c Molasses light preferably 3 c All purpose flour 1 1/2 ts Soda 1/2 ts Salt 1 t Cinnamon 1 t Ginger 1/2 ts Ground cloves 1 c Hot water Cream together shortening and sugar. Beat in the egg, then the molasses. Sift together the dry ingredients stir into molasses mi ture. Gradually add the hot water, beating until smooth. Line muffin pans with paper baking cups. Fill 2/3 full. Bake at 350 degrees for 20 25 minutes or till done. Touch lightly with finger done if it bounces back. NOTE: My e tra special muffins ...

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