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June 2019

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Chinese Quiche Recipe

Chinese Quiche recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chinese Quiche recipe  PDF



1 cup hot cooked reg. rice
1 teaspoon soy sauce
1/4 teaspoon ginger
1 egg white
2 eggs plus 1 egg yolk
1 cup skim milk
3/4 teaspoon salt
1/2 can Chinese (16 oz. size)
vegetables drained (1 c.) 1 cup cut up cooked chicken
2 green onions sliced (with tops)
Pimiento strips Spicy Soy Sauce (below)
Heat oven to 350 degrees. Use 9 inch pie pan with non stick finish or coat regu lar pie pan with vegetable spray on for cookware. Beat rice, soy sauce, ginger and egg white with fork. Turn mi ture into pie pan spread evenly with rubber s craper on bottom and halfway up side of pie pan. (Do not leave any holes.) Beat eggs, egg yolk, milk and salt thoroughly stir in vegetables, chicken and onio ns. Carefully pour into rice crust. Bake until knife inserted 1 inch from edge comes out clean, 30 to 40 minutes. Immediately run knife around edge to loosen crust. Let quiche stand 10 minutes before serving. Cut into wedges garnish wit h pimiento strips and serve with Spicy Soy Sauce. 8 servings/135 calories each.
SPICY SOY SAUCE: Mi : 1/2 c. water 1/8 tsp. ginger ........ Recipe from One Mi llion Recipes CD
busted by Judy R.

Chinese Quiche recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
712 people have voted
Last Reviewed on 2019-06-18



Tuesday, Jun 18 2019 Download & Print Chinese Quiche recipe  PDF   Rice recipes RSS   New

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