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Duck with Pine Nut Wild Rice Recipe

Duck with Pine Nut Wild Rice recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Duck with Pine Nut Wild Rice recipe  PDF


Apricot Basting Sauce Duckling 4 1/2 to 5 Lbs. Pine Nut Wild Rice Below PINE NUT WILD RICE 1/2 c Wild Rice Uncooked
2 tb Green Onions/Tops Sliced
1 ts Margarine Or Butter
1 1/2 c Chicken Broth
2 oz Pine Nuts Toasted, 1/2 Cup
1/2 c Pears Dried, Chopped
1/2 c Currants
See Sowest 2 for recipe. Prepare Apricot Basting Sauce and set aside. Heat oven to 350 degrees F. Place duckling, breast side up, on rack in a shallow roasting pan. Brush with Apricot Basting Sauce. Insert meat thermometer so that the tip is in the thickest part of the inside thigh muscle and doesn't touch the bone. Do not add water and do not cover. Roast, brushing with the sauce 2 or 3 times, until thermometer registers 180 to 185 degrees or drumstick meat feels very soft when pressed between fingers, 2 to 2 1/3 hours. Serve with Pine Nut Wild Rice. PINE NUT WILD RICE: Cook and stir wild rice and onions in margarine in a 2 quart heavy saucepan over medium heat until onions are tender, about 3 minutes. Stir in broth. Heat to boiling, stirring occasionally, reduce heat and cover. Simmer until wild rice is tender, 40 to 50 minutes. Stir in pine nuts, pears and currants.

Duck with Pine Nut Wild Rice recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
323 people have voted
Last Reviewed on 2019-01-16



Wednesday, Jan 16 2019 Download & Print Duck with Pine Nut Wild Rice recipe  PDF   Rice recipes RSS   Thumsb up

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