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December 2018

Rice Recipes

Preserving Recipes

Rhubarb and Fig Jam

Rhubarb and Fig Jam Recipe
7 lb Rhubarb (abt. 6 quarts) leaves removed stalks trimmed cut in pieces 1 lb Dried figs ...

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Ham Jade with OysterFlavored Sauce Recipe

Ham Jade with OysterFlavored Sauce recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Ham Jade with OysterFlavored Sauce recipe  PDF


SAUCE 2 T Oyster sauce
1 t Sugar
2 T Rice wine or sherry
1 T Rice vinegar
1 T Soy sauce, reduced sodium
1 T Ketchsup
1 Clove garlic, crushed in a
Press HAM AND JADE 4 oz Lean ham, cut into thin
Strips 1 T Peanut or Canola oil
1 md Onion, peeled and amp sliced into
Thin strips (1 to 1 1/2 c) 1/4 t Sugar
1 1/2 t Ginger, minced
2 c Broccoli florets
1 Carrot, peel and amp slice diag.
2 T Walnuts, coarsely chopped
SAUCE: Combine all the ingredients for the sauce in measuring bowl. Stir well to blend set aside. HAM AND JADE: Lightly precook the broccoli by placing the damp florets in a microwave safe container. Cook on high (100) power for 3 minutes, stiring after one minute. Remove and allow to cool. Lightly precook the carrot slices in the microwave for 1 minute on high. Allow to cool. Assemble all ingredients near the wok. Heat the oil in the wok or large non stick skillet over high heat. When hot, add the onion slices, Cook, stiring constantly for about 4 minutes, until onions are soft and lightly brown. Sprinkle with sugar and ginger and cook for 1 minute longer. Add the broccoli, carrots and ham and cook, stirring constantly for 2 3 min. until broccoli is tender, but still has some crunchiness. Stir in the sauce and walnuts and bring mi ture to a boil. Cook for 1 min. longer, until fragrant. Remove from heat. Serve immediately over Gingered Rice.

Ham Jade with OysterFlavored Sauce recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
138 people have voted
Last Reviewed on 2018-12-12



Wednesday, Dec 12 2018 Download & Print Ham Jade with OysterFlavored Sauce recipe  PDF   Rice recipes RSS   Thumsb up

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1 1/2 cups grated yellow squash 1 cup granulated sugar 2 eggs 1/2 stick margarine 1 tablespoon flour 2 teaspoons coconut flavoring 2 teaspoons lemon flavoring Mi all ingredients together and put into an uncooked frozen pie shell. Bake in a 350 degree oven for 40 to 45 minutes. Enjoy Submitted from a southern girl in Charleston, South Carolina from the frozen assets list ...

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