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February 2019

Rice Recipes

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Autumn Barley Stew

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KakuluwoCrab Curry Recipe

KakuluwoCrab Curry recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print KakuluwoCrab Curry recipe  PDF



3 md Size crabs
50 g Shallots
2 Green chillies
3 Cloves garlic
3 sl Ginger
25 g Coconut
1/2 ts Turmenc
1/2 ts Fenugreek
1/2 ts Chilli powder
2 ts Paprika
5 Cm cinnamon stick
25 g Curry powder
sprig curry leaves 50 g Coriander leaves
250 ml Thin coconut milk
250 ml Thick coconut milk
juice 1 lime 1 t Salt
2 ts Ground rice

Place crabs in boiling water for 5 minutes, then remove and clean. Break the crab into desired portions and crush the shell a bit so flesh can be more easily removed. Slice the shallots and chillies, grind garlic and ginger and grate the coconut. Place the crab in a pan and add the shallots, chillies, garlic, ginger, turmeric, fenugreek, chilli powder, paprika powder, cinnamon stick, curry powder, curry leaves, coriander leaves and thin coconut milk and cook until crabs are done. Mi the thick coconut milk with the lime juice, salt, grated coconut and the ground rice and add to the pan. Stir and simmer for appro imately 10 minutes. Remove the cinnamon stick before serving. From: A taste of Sri Lanka by Indra Jayasekera, ISBN 962 224 010 0

KakuluwoCrab Curry recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
740 people have voted
Last Reviewed on 2019-02-18



Monday, Feb 18 2019 Download & Print KakuluwoCrab Curry recipe  PDF   Rice recipes RSS   New

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