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February 2019

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Kalamarakia Pilafi Squid Baked with Rice Recipe

Kalamarakia Pilafi Squid Baked with Rice recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Kalamarakia Pilafi Squid Baked with Rice recipe  PDF


1 lb Medium squid
Salt 1/4 c Olive oil
3 Garlic cloves sliced
1/4 c Dry white wine
2 Tomatoes peeled and amp seeded
3 tb Butter
1 c Raw long grain white rice
Chopped parsley 1 tb Chopped fresh rosemary
Freshly ground pepper Wash and clean the squid, separating the outer sacs from the heads and tentacles, removing and discarding the translucent cartilage, and small sand bag and ink. Rub salt on the outer sacs and rinse them inside and out with cold water. Rinse head and tentacles thoroughly as well. Slice squid into uniform rings, between 1/2 and 1 inch wide. Heat the oil in a frying pan and add the squid and garlic and saute for 5 minutes. Stir in the wine and sliced tomatoes, cover, and simmer until the squid is almost tender (appro imately 30 minutes). Transfer to a baking dish. Meanwhile, heat the butter and saute the rice, without browning, until transparent, stirring constantly. Add the rice to the squid and sprinkle with 1/4 cup chopped parsley, the rosemary, and salt and pepper to taste. Add enough hot water to cook the rice, slightly more than 2 cups including the tomato sauce. Cover and bake in a moderate oven (350 F) for 30 to 40 minutes, or until the rice is tender. Sprinkle with additional chopped parsley and serve hot.

Kalamarakia Pilafi Squid Baked with Rice recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
293 people have voted
Last Reviewed on 2019-02-20



Wednesday, Feb 20 2019 Download & Print Kalamarakia Pilafi Squid Baked with Rice recipe  PDF   Rice recipes RSS   Thumsb up

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