February 2019 2019 Cooking Recipes Crockpot Recipes BBQ Chicken Recipes Kids Recipes Red Velvet Cake Recipes Vegetarian Recipes Banana Cake Recipes Hot and Spicy Recipes Pineapple Cake Recipes Raw Food Recipes Baked Potato Recipes Barbecue Recipes Cake Recipes Pizza Recipes Pillsbury Recipes Seafood Recipes Oatmeal Cookies Recipes Herbs and Spices Recipes HerbPacked Snapper Recipe 4 Red snapper fillets 4oz ea 2 ts Chinese hot bean paste 1/4 c 1 Tbsp parsley chopped 1 tb Ch... read more Rice Recipes Honey Queen Kisses Humdingers Kris Kringles Lu Lens Beginners Pie Crust Mung Bean Pastries Orange Rice Muffins Pastry Tart Crust Pineapple Cloud Pie Quiche Pastry Kalamarakia Pilafi Squid Baked with Rice Recipe Kalamarakia Pilafi Squid Baked with Rice recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Quick tips & how to cook instructions & ingredient information 1 lb Medium squid Salt 1/4 c Olive oil 3 Garlic cloves sliced 1/4 c Dry white wine 2 Tomatoes peeled and amp seeded 3 tb Butter 1 c Raw long grain white rice Chopped parsley 1 tb Chopped fresh rosemary Freshly ground pepper Wash and clean the squid, separating the outer sacs from the heads and tentacles, removing and discarding the translucent cartilage, and small sand bag and ink. Rub salt on the outer sacs and rinse them inside and out with cold water. Rinse head and tentacles thoroughly as well. Slice squid into uniform rings, between 1/2 and 1 inch wide. Heat the oil in a frying pan and add the squid and garlic and saute for 5 minutes. Stir in the wine and sliced tomatoes, cover, and simmer until the squid is almost tender (appro imately 30 minutes). Transfer to a baking dish. Meanwhile, heat the butter and saute the rice, without browning, until transparent, stirring constantly. Add the rice to the squid and sprinkle with 1/4 cup chopped parsley, the rosemary, and salt and pepper to taste. Add enough hot water to cook the rice, slightly more than 2 cups including the tomato sauce. Cover and bake in a moderate oven (350 F) for 30 to 40 minutes, or until the rice is tender. Sprinkle with additional chopped parsley and serve hot. Kalamarakia Pilafi Squid Baked with Rice recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Rating: 5.0 293 people have voted Last Reviewed on 2019-02-20 2019 Cooking Recipes » Rice Recipes » Kalamarakia Pilafi Squid Baked with Rice Wednesday, Feb 20 2019 2019 Best Cooking Recipes New Recipes Red White and BlueBlack Casserole Lebanese Eggplant Mashed Aubergines Nam Prik Makhua Yao Balkan Vegetable Stew Frank's Eggplant Siciliano Orzo with Vegetables New Cooking Recipes Baked Sea Bass with BlackOlive Sauce Recipe 4 Cloves garlic minced 1 c Pitted black olives chopped 1 ts Crumbled dried oregano 1 ts Crumbled dried basil 2 tb Minced parsley Salt Freshly ground pepper 1/4 c Olive oil 2 lb Sea bass fillets (4 to 6 ea) 1/2 c Vegetable stock OR dry white wine Combine garlic, olives, oregano, basil and parsley in small bowl. Season to taste with salt and pepper. Heat oil in 13 9 inch glass baking dish at 425 degrees 1 minute. Spread olive mi ture evenly over bottom of baking dish. Arrange sea bass, skin side up, on top. Pour vegetable stock around fillets. Bake, basting occas... Cooking Magazines: Vegetable Recipes » February 2019 Dish Of The Day Thanksgiving Chowder Recipe 1 tb Olive oil 3 3/4 c Winter squash cut into . 1/4 inch cubes, divided 1 3/4 c Celery root cut int... read more Category: » Thanksgiving Recipes View more dishes Top 5 Cooking Categories Artichoke Recipes Cocktail Recipes Pizza Recipes Best Cake Recipes Easy Cheesecake Recipes View More Categories
