May 2019 2019 Cooking Recipes Fruit Cake Recipes Best Cookie Recipes Baked Treats Recipes Preserving Recipes Easy Cheesecake Recipes Muffin Recipes Yellow Cake Recipes Dumpling Recipes Hamburger Recipes Panini Recipes Smoothie Recipes Lamb Recipes Homemade Cake Recipes Rice Recipes Thanksgiving Recipes Sauces Recipes Beans and Grains Recipes Baguio Beans Toss Recipe An appetizing mi ture of beans and bacon bits-a perfect siding for meat dishes. 250 g. Baguio... read more Rice Recipes Honey Queen Kisses Humdingers Kris Kringles Lu Lens Beginners Pie Crust Mung Bean Pastries Orange Rice Muffins Pastry Tart Crust Pineapple Cloud Pie Quiche Pastry Kalamarakia Pilafi Squid Baked with Rice Recipe Kalamarakia Pilafi Squid Baked with Rice recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Quick tips & how to cook instructions & ingredient information 1 lb Medium squid Salt 1/4 c Olive oil 3 Garlic cloves sliced 1/4 c Dry white wine 2 Tomatoes peeled and amp seeded 3 tb Butter 1 c Raw long grain white rice Chopped parsley 1 tb Chopped fresh rosemary Freshly ground pepper Wash and clean the squid, separating the outer sacs from the heads and tentacles, removing and discarding the translucent cartilage, and small sand bag and ink. Rub salt on the outer sacs and rinse them inside and out with cold water. Rinse head and tentacles thoroughly as well. Slice squid into uniform rings, between 1/2 and 1 inch wide. Heat the oil in a frying pan and add the squid and garlic and saute for 5 minutes. Stir in the wine and sliced tomatoes, cover, and simmer until the squid is almost tender (appro imately 30 minutes). Transfer to a baking dish. Meanwhile, heat the butter and saute the rice, without browning, until transparent, stirring constantly. Add the rice to the squid and sprinkle with 1/4 cup chopped parsley, the rosemary, and salt and pepper to taste. Add enough hot water to cook the rice, slightly more than 2 cups including the tomato sauce. Cover and bake in a moderate oven (350 F) for 30 to 40 minutes, or until the rice is tender. Sprinkle with additional chopped parsley and serve hot. Kalamarakia Pilafi Squid Baked with Rice recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Rating: 4.0 483 people have voted Last Reviewed on 2019-05-19 2019 Cooking Recipes » Rice Recipes » Kalamarakia Pilafi Squid Baked with Rice Sunday, May 19 2019 2019 Best Cooking Recipes New Recipes Red Cooked Bean Curd Fried Vegetarian Spring Rolls Cha Gio Chay Sesame Soup Dashi Stock No Bake PumpkinCheesecake Grilled Portobella Mushrooms with Mango Chutney New Cooking Recipes Halibut CreoleCod May Be Used Instead Recipe 1 1/4 lb 2 lbs Halibut Steaks Salt Freshly ground pepper 3 lg Tomatoes peeled, seeded and chopped 1/2 c Green pepper finely chopped 1/2 c Onion finely chopped 6 tb Butter (yah. right.) 3 tb Lemon juice 1/8 ts Tabasco (For a si oz (raw) steak, I used 2 small Tomatoes, kept the green pepper and onion the same, threw in a chopped jalopena pepper, replaced the 6 tbsp of butter with 1 tsp margarine, and used about a tsp of Tabasco). Preheat the oven to 400F. Butter a shallow baking dish large enough to hold the fish in one layer, and place the fish in it. Season with ... Cooking Magazines: Halibut Recipes » May 2019 Dish Of The Day Mrs Fields Chocolate Chip Cookies Recipe DWIGANS (FWDS07A) 1 cup Butter 1/2 cup Granulated sugar 1 1/2 cups Packed brown sugar 2 Eggs P... read more Category: » Cookie Recipes View more dishes Top 5 Cooking Categories Chili Recipes Italian Recipes Condiments Recipes Side Dish Recipes Easy Salad Recipes View More Categories
