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Kip Filet with Sherry Sauce Recipe

Kip Filet with Sherry Sauce recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Kip Filet with Sherry Sauce recipe  PDF



6 juniper berries
1/2 teaspoon soy sauce
salt and pepper to taste 5 tablespoons medium sherry
200 grams kip filets
1/2 tablespoon vegetable oil
2 tablespoons cold water
1/2 tablespoon cornstarch
1 1/2 deciliter water

Put the juniper berries in a bowl. Crush them with the back of a spoon. Stir in the soy sauce, salt, pepper, and sherry. Lay the kip filets in the sauce. Let them marinate about 4 hours in the fridge, turning occasionally.
Remove the chicken from the marinade (reserving marinade) and dry with kitchen towels. Brush on 1/2 tablespoon oil. Grill over hot coals till done, about 10 minutes.
Meanwhile, mi cornstarch with 2 tablespoons cold water till smooth. In saucepan, mi the reserved marinade with 1 1/2 deciliter water. Bring to a boil. Stir in the cornstarch mi ture stir constantly till sauce thickens. S and amp P to taste.
Remove the chicken from the grill let rest on a cutting board for about 3 minutes. Cut crosswise into pieces about 1/2cm thick. Arrange the slices on two plates. Pour the sauce over.
Good with rice and lemon carrots.

Kip Filet with Sherry Sauce recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
781 people have voted
Last Reviewed on 2019-01-18



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