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February 2019

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Lemon Rice and Peas Recipe

Lemon Rice and Peas recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Lemon Rice and Peas recipe  PDF


2 c water
1 c Long grain brown rice
2 tb Olive oil
1 ts Cumin seeds
1 ts Black mustard seeds
6 Green onions finely chopped
2 c Fresh or (thawed) green peas
3 tb Tamari
3 tb Freshly squeezed lemon juice
1/3 c Fresh parsley chopped
1 ts Turmeric
pn Cayenne pepper 8 Chapatis or whole wheat
tortillas warmed In a medium saucepan, bring the water toa boil over high heat. Add the rice, cover, reduce the heat, and simmer until the water is absorbed, 30 to 40 minutes.
Remove from the heat. Heat the olive oil in large skilet over medium heat. Add the cumin seeds and mustard seeds and cook, stirring, until the mustard seeds begin to pop, about 30 seconds. Add the green onions and cook until softened, about 1 minute. Ad the cooked rice, peas, cashews, tamari, lemon juice, parsley, turmeric and cayenne and cook, stirring often, for 3 minutes. Remove from the heat. Lay a warm chapati or tortilla on a work surface, put about 1/2 cup of the rice mi ture in the center, and roll up tightly around the filling. Repeat with the remaining chapatis and rice mi ture, serve immediately. From DEEANNE's recipe files

Lemon Rice and Peas recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
366 people have voted
Last Reviewed on 2019-02-23



Saturday, Feb 23 2019 Download & Print Lemon Rice and Peas recipe  PDF   Rice recipes RSS   Thumsb up

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