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June 2019

Rice Recipes

Pound Cake Recipes

Bisquick ApricotGlazed Pound Cake

Bisquick ApricotGlazed Pound Cake Recipe
3 c Bisquick 1 1/2 c Sugar 1/2 c Flour 3/4 c Margarine or butter soft 6 Eggs 8 oz Crea...

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Cashew Cream Recipe

Cashew Cream recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cashew Cream recipe  PDF


1/2 c Cashews, raw
1 1/2 c Water
2 ts Maple syrup
Brown rice syrup can be substituted for maple syrup. Combine all ingredients in blender on high for 3 minutes, until you have a smooth cream. Add more water if cream is too thick.

Cashew Cream recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
373 people have voted
Last Reviewed on 2019-06-27



Thursday, Jun 27 2019 Download & Print Cashew Cream recipe  PDF   Rice recipes RSS   New

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Chocolate Nut Brownies
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1 Square unsweetened chocolate OR 1 oz No melt unsweetened choc. 1/2 c Shortening 2 tb Sweetener 2 ts Vanilla 2 Eggs beaten 1 c Sifted all purpose flour 1/2 ts Baking soda 1/4 c Chopped nuts Melt shortening and chocolate over low heat. Remove from heat. Add liquid sweetener (forgot to put in the recipe that it was liquid), vanilla and beaten eggs. Stir until well blended. Add flour and baking soda mi well. Stir in nuts. Pour into greased (can spray with Pam) 8 cake pan. Bake at 325 for 20 mins cool. Cut into 30 squares. E change: 2 brownies 1/2 ...

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